Lime Vinaigrette 1/4 cup vegetable oil of choice 1 tablespoon fresh lime juice 1 tablespoon rice wine vinegar ⅛ - 1/4 teaspoon red pepper flakes, or to desired heat - Salt
and pepper, to taste 1 1/2 pounds green papayas, peeled, seeded
and grated 1 carrot, peeled
and grated 1 ripe
tomato, cut into wedges 1/4 cup mung bean sprouts 4
bib or butter
lettuce leaves, washed