Ingredients 250g plain flour 75g ground almonds 2 tsp ground ginger 1 1/2 tsp ground cinnamon pinch of ground cloves pinch of ground nutmeg 2 tsp cocoa powder 1 tsp baking powder 1/2 tsp
bicarbonate of soda 200g honey 75g butter 150g plain chocolate Method 1.
Not exact matches
235g cornmeal
200g plain flour 3/4 tsp
bicarbonate of soda 50g light brown sugar 1 3/4 tsp Maldon salt 3 eggs 390g buttermilk 80g melted butter Mix the dry ingredients together.
235g cornmeal
200g plain flour 3/4 tsp
bicarbonate of soda.
For the cake 180g fine brown rice flour 90g quinoa flour 50g tapioca flour 55g ground almonds 2 tsp
bicarbonate of soda 1 tsp fine sea salt 1 tsp ground ginger 2 tsp ground cinnamon 1/2 tsp ground nutmeg
200g sugar 125 ml olive oil 2 large eggs
100 ml coconut oil, melted to liquid (or sunflower oil) 3/4 teaspoon ground cardamom 150g light brown sugar 2 medium eggs 3 medium bananas, mashed 75g plain yoghurt
200g wholemeal flour 1 tsp
bicarbonate of soda 1 tsp baking powder 100g dark chocolate, chopped Method:
400g plain flour, plus extra for rolling 1 1/2 tsp baking powder 1/2 tsp
bicarbonate of soda 2 tsp ground ginger 1/2 tsp ground mixed spice 1 1/2 tsp ground cinnamon 90g salted butter 120g dark brown soft sugar 1 large egg 150g treacle 1 tsp vanilla bean paste 1 tsp finely grated orange zest
200g royal icing 2 tbsp orange juice