This version is so moist and muffin - like and
the big chocolate chips sweetens it up just the right amount.
I like to use
big chocolate chips and keep them in freezer.
We are
a big chocolate chip cookie dough fans, and I was wondering if you could tell me how I would go about using this instead of the sugar cookie dough.
Everyone wanted a juice pouch, ham and turkey on mommy's gluten free bread (the big kids had fresh spinach and tomato slices on theirs), pea pods, apple bunnies (apple slices for the big kids), and
a big chocolate chip cookie.
My 11 yr old son who is not
a big chocolate chip cookie fan LOVES them.
Not exact matches
Snack: After a long day, I always look forward to a loaded yogurt bowl - Greek yogurt, pumpkin, sunflower seeds for crunch, mini
chocolate chips, homemade granola and a
big dollop of Peanut Butter!
But heck, any
big, chewy, yummy
chocolate chip cookie is okay by me.
I'm LOVING those
big giant
chocolate chips in these.
I already used avocados to make this dairy - free Mint
Chocolate Chip Ice - Cream and it was a
big success in my house!
They're a bit
bigger but flatter than the standard Nestle
chocolate chips.
I'm not a
big milk person, as in I don't pour myself a glass of milk to drink unless its got
chocolate in it or
chocolate chip cookies beside it.
It makes the
chocolate chips seem that much
bigger.
You see I live in a house full of
chocolate lovers and if I were to set down a plate of blueberry pancakes, they'd be looking all around, knowing that I must have a
big stack of
chocolate chip ones hiding somewhere.
I took a
big spoon and proceeded to eat it directly from the middle, melty
chocolate chips and all.
Well, I was getting sorta ticked off by this time, so I stalked into a family member's bedroom and found a
big bowl of dark
chocolate chips next to their computer.
Just make sure the hole is
big enough that the mini
chocolate chips don't get clogged up.
It's insanely rich,
chocolate - y, and super moist, with
big ol' semisweet
chocolate chips running throughout for the perfect crunch.
You know when you see those
big, bakery style muffins in double
chocolate, carrot, and vanilla
chocolate chip and you just want to have them allllll, even if you can literally see the oil oozing out of their over-stuffed pores?
I find these cookies (like all
chocolate chip cookies:P) are best eaten warm, when the
chocolate is all melty, with a
big class of cold milk - total bliss!
That's because I've always been a
big fan of mint tea and
chocolate -
chip ice cream was always (and often still is) in our freezer all the time.
They're like
chocolate chips but
bigger and with the little bit of crunch from the candy coating.
Amber from Bluebonnets & Brownies Lemon Strawberry Cupcakes Julie from The Little Kitchen Pistachio Pudding Cupcakes Jen from My Kitchen Addiction Sugar and Spice Cookies Shaina from Food for My Family Vanilla Raspberry Mini Meringue Kisses Glory from Glorious Treats Modern decorated cookies Cheryl from TidyMom
Chocolate Cake with Raspberry Buttercream Katie from Good Life -LCB- Eats -RCB- Raspberry Hibiscus Soda Aimee from SimpleBites How to freeze a
big batch of homemade waffles Amanda from I am Baker Heath Bar Cake Steph from Steph Chows PB oatmeal cookies Allison from Some the Wiser Raspberry
Chocolate Chip Muffins Megan from Stetted Strawberry Jalapeno Palmiers Shelly from Cookies & Cups Bacon Cheddar Scones Emily from Jelly Toast Meyer Lemon Scones Kristan from Confessions of a Cookbook Queen Samoa Layer Cake
You could definitely add a
big scoop of vanilla ice cream (homemade if you have 15 hours to spare) but I think they are best fresh out of the oven, when they are still a little warm and the
chocolate chips inside are nice a gooey.
We have tried various cookies from BF, and by far our family loves
Chocolate Chip Cookie Dough, especially when you take a bite you get a big chucks of chocolate that melt in y
Chocolate Chip Cookie Dough, especially when you take a bite you get a
big chucks of
chocolate that melt in y
chocolate that melt in your body.
I added a couple dark
chocolate chips into the mix aswell cause iv got a
big sweet tooth xxx
Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a McDonald's
Big Mac, a Burger King Whopper, a Tastykake Butterscotch Krimpet, Yoo - Hoo
Chocolate Drink, Reese's Peanut Butter Cup, Hostess Twinkie, Mrs. Fields
Chocolate Chip Cookie, and many other famous American foods.
But when you are craving that ultimate
chocolate chip cookie, this
big, bad boy is it!
Super thick soft baked
chocolate chip cookies are as
big as saucers, and stuffed full of chocolatey...
It doesn't get easier to make up a
big batch of White
Chocolate Chip Sugar Cookie Bars with Browned Butter Pumpkin Spice Frosting.
With my
big mixing bowl full of
chocolate chip cookie dough, I decided to make a number of different kinds of cookies.
Big, soft cookies filled with Andes Mint Candies, Mint
Chips and
Chocolate Chips.
How about some really ripe (ok a little over ripe but sweet and very fragrant) pears, left over steel cut oatmeal and maybe a few
chocolate chips just because we are about to be hit by a
big storm here in the east and
chocolate seems necessary.
The
chocolate chips also sunk, so this one
big cookie looked quite sad.
I am a
big fan of yellow cakes and the
chocolate chips in the cake would take it over the top for me.
The
chocolate chips did melt a little and spread inside the cookie but the
chips were still nice and
big.
I purchase the Peanut Butter
Chocolate Chip Big Chewy bars for my husband.
I used
big - yellow - bag Nestles morsels for
chocolate chips.
Her
chocolate chip banana cake (link) is always a
big hit with my friends, free from or otherwise.
The recipe for
Chocolate Chip Cookies in «Vegan Slow Cooking For Two — or — Just For You» has directions for one
big beautiful (shareable) cookie.
Celebrate your next
big occasion with a giant
chocolate chip cookie cake!
for the filling: 140 grams (scant cup) bittersweet
chocolate chunks or
chips 220 grams (1 cup plus 2 scant tablespoons) sugar 150 grams (1/2 cup plus 3 tablespoons) brown sugar 17 grams (2 tablespoons plus 2 teaspoons) nonfat dry milk powder 1 1/2 teaspoons pumpkin pie spice, or a
big pinch each cloves, nutmeg, and star anise, plus 2 pinches each cinnamon and ginger
big pinch kosher salt 180 grams (13 tablespoons) butter, browned 120 grams (1/2 cup) milk 6 egg yolks approximately 300 grams (2 1/2 cups) pecan halves, the pretty ones saved for garnish and the rest chopped roughly turbinado sugar, for sprinkling, if desired
Mix one
big package of Jell - O Instant Vanilla
Chocolate Chip pudding and pie filling (3.91 ounces) with 1 3/4 cups cold milk.
Even so As these were not as
big as a
chocolate piece
chip, most retained their shape, but were not
big enough to taste really bitter.
From The Author: «Keto
Chocolate chip cookies are a
big favorite amongst the ketogenic community.
For the
Big Chicks Standard sized cupcakes (flavor of your choosing) Yellow colored frosting Flaked coconut (sweetened or unsweetened) Yellow food coloring Marshmallows (standard or miniature) Mini
Chocolate Chips Orange colored frosting
Big, soft, cookies with an intense almond butter flavor... chock full of
chocolate chips.
From The Author: «Dive spoon - first into a
big scoop of this safe - to - eat, vegan and gluten - free Edible
Chocolate Chip Cookie Dough.
Milky Ways are one of my favorite kinds of candy & I think it is SO cute having both
big & mini
chocolate chips!
This one pot, 8 - ingredient vegan peanutbutter
chocolate chip cookie recipe is extremely easy to make and
big on taste.!!
But the
biggest change from the standard
Chocolate Chip Cookie recipe is that the batter isn't formed into individual cookies.