There he found a single, pristine tooth from the mammoth, oblong and bumpy and as
big as a loaf of bread.
Not exact matches
So if you want someone to take a
big leap and do
as you say, buy the person a chocolate marble
loaf and several butter croissants at Starbucks around 7 a.m.,
as well
as one of those ridiculous Frappuccinos.
If you're concerned about sticking, and don't want to dust with cornmeal, just cut a piece of baking paper to slightly
bigger than your
loaf, and place your
loaf on that paper
as soon
as you have formed it.
I've made three
loaves in
as many days (everyone's been leaving with a
big chunk of it, but I have eaten my fair share).
Form into a
loaf and put into pan (a 9x5
loaf pan works best but make sure it is
big enough to hold all the sauce,
as it will bubble up).
Every year growing up my mom and I would bake
loaf after
loaf of zucchini bread
as my dad would pull the
biggest zucchinis you've ever seen from our garden and pile them up on the back step.
This
loaf yields a medium size slice, not
as big as a regular slice, though is very filling, so I slice it thinly,
as not to overload on bread.
(My
loaf pan is
bigger than what was used on this recipe, so it was longer and not
as tall
as a regular bread slice, but who cares?
Make a
big batch and give individual
loaves to family and friends
as a seasonal gift.
I did a lot of research looking for a
bigger open crumb and
as you said it's all about hydration... I'm on my 6th or 7th
loaf as I type..
Set the option to pizza dough and repeated this step twice (kneading / proofing / resting) and did not take the dough out of the breadmaker and when the dough rose to a
big ball (I was sceptical
as to whether it would work), I selected bake option and lo and behold a lovely fluffy
loaf.
As usual, the DIY Guy brought some to work and I heard it was gone in a flash — maybe for them I should have made a
bigger loaf!
I recommend you use this sugar free carrot cake recipe
as the base for baking a
big loaf.
As usual, the DIY Guy brought some to work and I heard it was gone in a flash — maybe for them I should have made a
bigger loaf!
The two wide toasting slots were more than
big enough to cope with doorstop slices carved from a whole farmhouse
loaf,
as well
as standard supermarket medium pre-cut bread.