Sentences with phrase «big bags of frozen»

I usually have several big bags of frozen organic fruit on hand from Costco.

Korean food markets in the Dallas area carry many of the same products, although you might be surprised at the number, type, and variety available: cans of sweetened red beans, big bags of frozen dumplings, whole heads of pickled garlic, jars of bright red hot - pepper paste, packages of dried zucchini, giant fresh Korean pears the size of large grapefruits, fresh soy and mung bean sprouts, salted fish, several kinds of rice (from white to beige to black), and more types of packaged dried noodles than you probably ever knew existed.

I always have big bags of frozen berries in the freezer but having fresh berries on hand is perfect for oatmeal, for snacking and for garnishing smoothie bowls or banana «nice cream».

I had a big bag of frozen berries I needed to use up and immediately I thought they would be lovely in cornbread.

It'll be months before local blues are in... but I do have a big bag of frozen from last summer!

If you haven't tried it, go to Costco right now and buy a big bag of frozen mango chunks, you won't regret it.

Marionberries are the fruit of choice in our house lately because we discovered that Costco sells a big bag of these frozen purple berries.

I had a few cans of organic pumpkin puree, all my baking staples, and a big bag of frozen over-ripe bananas (any banana that is «almost too brown» gets peeled and chucked in the freezer bag).

Or if you would rather eat cooked vegetables for a snack then sauté a big bag of frozen mixed vegetables in cooking spray or olive oil and garlic.

Not exact matches

Loved the switcheroo with the frozen strawberries and I had to laugh as I just plucked and washed a big bag of sweet red, seedless grapes this morning and put them in the freezer for the grandkids who love them frozen, especially during the hot and humid summer months in VA..

I often buy a couple of big bags and freeze them, so that I always have some to hand.

I save myself using a lot of small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed into a big gallon bag and the rounds wont stick together, works for shredded uncooked zucchini too.

I buy the big ol' thing of ground beef at Costco and cook it all at once (a chore I detest) and freeze it in quart - size bags.

If you have access to a freezer, you can make up several portions of a curry, chilli or casserole with a big bag of supermarket «basics» vegetables or potatoes - and freeze them.

Instead of throwing them out, make sure to wash, dry, and freeze them loosely in a big «ole Ziplock bag!

We buy big giant bags of organic frozen spinach from BJs.

Especially since you can buy big plastic bags of frozen pot - stickers at the Asian market already made.

Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3 - 5 cloves of garlic, minced A bunch of potatoes... about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley

Feed Me Phoebe: Almond - Sesame Noodles with Kelp Pasta Weelicious: Lemony Quinoa Salad Jeanette's Healthy Living: «Mixed Bag» Kale Salad Big Girls, Small Kitchen: Creamy Mango Pudding Cooking With Elise: Macerated Berries with Creamy Fruit Dip Devour: Four Reasons Not to Turn on Your Oven Dishin & Dishes: Herbed Yogurt Cheese Taste With The Eyes: Fennel, Mushroom, Watercress, Parmesan and Walnut Salad Virtually Homemade: Frozen Raspberry Cheesecake FN Dish: A Whole Week of No - Cook Sides

That's right, a great big zip lock bag chock full of frozen blueberries that I had saved from our last batch of locally farmed blueberries this past summer.

Big bags of individually frozen chicken «planks» or boneless skinless chicken breasts can be ok (especially if they're not the main focus or are heavily seasoned) but most «patties» or breaded things won't be worth your while.

We like to make big batches of pesto in the summertime and freeze it in ice cube trays, then store in freezer bags.

5 lbs small red potatoes, cut into equal sized pieces 8 ears garlic, halved at the equator 10 lemons, halved 6 big onions, halved at the equator 5 bags crab boil — divided 1/4 cup cayenne 1/2 cup salt 1/2 cup hot sauce 2 oz concentrated liquid crab boil 42 oz smoked polish sausage 40 oz smoked andouille 40 lbs live crawfish 3 packages of frozen corn (a total of 12 ears cut into thirds)-- divided

Plus, I make a big batch of them, let them cool to room temp and then stuff»em in a bag and freeze!

I have juiced up a big bag of lemons and have frozen the juice into ice cube trays.