Sentences with phrase «big batch»

Love making big batches of recipes and then eating for a few days....

You can also make big batches of quinoa and when it's cool, just freeze it in 1 or 2 cup amounts.

While I was moving I ate a lot of easy, speedy food that I could make in big batches so that I'd always have something awesome to snack on.

I now keep this on hand for daily snacks and make big batches for trips.

See it's so convenient to cook in bigger batch so you don't need to slave away in a kitchen all the time!

I make big batches at least once a week.

The first time I remember really enjoying eating oranges was when I was a kid and my mom would prepare big batches of orange slices for our soccer games and practices.

If you generally don't do big batches of juice, this ten - minute continuous operation should be fine.

If you like big batch cooking then definitely try making this one in large quantities and putting the extra portions away in the freezer for another day.

I like to cook up big batches of dried beans and keep them in the freezer, perfect for tossing into a morning smoothie!

I am looking for things that I can make in big batches now before we go back to school!

Remember make a nice big batch when you are cooking rice.

It makes a nice big batch of super versatile goodness.

Though I do LOVE big batch meals, 5 out of 7 of our weekly dinners follow this format: protein + veggie + starch.

What's more, you can make a really big batch at once and store individual portions in the freezer for later.

Sure, from time to time the airline goes nuts and releases awards in great big batches....

I doubled the recipe to photograph since I was making a much bigger batch for company.

Make an extra big batch for dinner and you've literally got your lunches sorted for the next few days, win win!

You'll end up with a delicious big batch of pasta sauce, and the best part is it's freezer friendly, so the leftovers can be frozen for later.

I am going to make a nice big batch tomorrow.

I love homemade broth and love to keep big batches in the deep freeze!

Right after our first daughter was born some friends brought us a wonderful meal and a very, very big batch of these cookies.

You'll want bigger batches of multiple - feed bait because it takes more doses to work.

Plus, with a fairly big batch, odds are you'll be able to recruit it for double duty — pizza one night, spaghetti soon?

You might want to make two batches of dough depending on how big the batch is.

It's large 3.5 - litre capacity bowl and generous 1.8 - litre blender jar mean you can process big batches of food in one go.

I've made 2 big batches already this week!

You can make a relatively big batch and store it in the fridge for a while so no need to wait until flu season actually strikes your household.

You can do the same to individually portion big batches of smoothies.

I'll make a slightly bigger batch that has legs.

You can prepare most of the ingredients in bigger batches beforehand for a few days of delicious lunches tossed in a bowl.

I often make big batches so I have leftovers for another meal.

Most parents prefer freezing their homemade baby food, simply because they can cook up big batches at one time and then freeze the leftovers for months.

Although if you're like me you'll make big batches with the intention of freezing them but you'll love it so much that you'll eat it all in one day!

You should be able to add them in one big batch at this point by selecting them all.

Both are great for cooking meatballs easily and evenly with their high quality nonstick coating, and they are both large enough so I can cook big batches of meatballs.

I never stopped to think about thing losing their nutritional value in the fridge — am definitely going to try make from from fresh each day instead of making one big batch now.

I do big batches and then freeze it all.

It seems like a pretty big batch and I worry it'll go bad before I finish it.

You can make a really big batch and store it in your cupboard and have it for breakfast, or any other time for that matter.

The beauty of salt dough is that you don't have to make a great big batch, simply follow the ratio of 1 part salt, 2 parts flour and 1 part water.

With launch only about two months away, the next step is get a much bigger batch of in - depth player feedback on the near - final build.

I usually make an extra big batch and eat it for a few days in a row!

I like to make pasta in big batches so I have leftovers I can easily heat up for him for lunches.

The last thing I'll say is that this makes a fairly big batch.

I pretend that it is a winter thing, but I've definitely made big batches of soup in the winter as well.