Sentences with phrase «big batch cooking»

I love big batch cooking, like roasting veggies, making dressings, pickling things, and making sweet or savory crackers and snacks.

We both have a deep love for the Instant Pot, big batch cooking, and «sneaking» veggies into recipes so kids don't even know they're there.

I love big batch cooking, so whipping up a bunch of «filling» items at the same time was enjoyable for me.

Do you prefer to prep complete meals, or big batch cook single ingredients for recipe inspiration later?

Not exact matches

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

My first big batch of cooking for a long time and I thoroughly enjoyed myself!!

Hi Hayley, I usually cook in big batches.

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

I would love to cook this in bulk so I can have a big batch in the freezer.

You can make big quantities of this too and store batches of it in the freezer to enjoy when you don't have time to cook and need a delicious meal.

I cooked up a batch of the lentils in a big pot and used a small spoon to top each crostini with the tiny legumes.

You could even prepare the mixture the night before leaving just the cooking for the morning or, make a big batch and freeze them for whenever you have a pancake urge.

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a breeze.

I cook up a big batch, seasoned up as I want, and once cooled, store enough in separate baggies (labeled!)

I made a big batch last weekend and I've been cooking with them all week.

Cooks up quickly for a week night meal due to flattened chicken breasts or use the freezer cooking instructions and cook up a big batch to stash in your freezer after a fun day at the beach.

I also made a big batch of my Reina Pepiada (avocado chicken salad) and Perfect Paleo Crackers and brought along some Sa Mai plantain chips (which are cooked in locally - sourced red palm oil).

Delicious - I love this way of cooking where you have a big batch of something delicious in the fridge to shape the week's meals.

I developed this recipe over several weeks, frying batch after batch, adjusting the mix so it won't fall apart in the oil (one of the most common problems of cooking falafel), adding big green vibrant ingredients to amp up the nutritional value and chasing the right taste and texture.

Just make up a big batch of brown rice in a rice cooker on Sunday so you have it on hand for easy lunches all week.

Thanks for sharing, especially since I just cooked up a big batch of chickpeas!

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

In this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemble.

This sounds so good I'd love to make a triple batch of it for a big party we have coming up, to make cooking in the days prior to the event easier.

As for this recipe, I often cook up a big batch of beans or grains to use the whole week — then use them in recipes like this I made it with fresh veggies and previously cooked, refrigerated beans and it was spectacular!

Of course, every year I make a big batch of slow - cooked marinara (get that recipe here), and can it.

I love making a big batch of this Clean Eating Peanut Butter Banana Slow Cooker Oatmeal to take to work — they don't get mushy!

Slow Cooker Hot Chocolate is the easiest way to make a big batch of rich, decadent hot cocoa for a crowd, and four flavor variations make it extra yummy!

It will take a long time for the beans to cook as its a big batch.

I cook a big batch of quinoa ahead of time in my instant pot and keep it in my frig.

I now make them in the pressure cooker in big batches and freeze them in portion sizes, but no matter how you eat»em, beans are good food.

It's so easy to cook up a big batch and have it on hand for the week.

I'm seriously considering making another big batch to have around, because I have a feeling cooking is the last thing I'll feel like doing next week.

If your skillet isn't big enough, be sure to cook in batches so that you don't crowd the pan.

If you need to cook in batches, just use a slotted spoon to remove any cooked beef from the pan and place it in a big bowl.

I make a big batch and eat it for days (easy when cooking for 1)!

For quick fix, we cook pancakes in a big batch during weekends.

See it's so convenient to cook in bigger batch so you don't need to slave away in a kitchen all the time!

That makes me so happy it is so smart to cook up a big batch and eat it throughout the week... somehow I never end up doing it haha!

You can also cook an especially big batch the night before, and have reheats for quite a few days — this is a tip that has saved me lots of cooking time.

Cook one big batch of creamy chicken and vegetables to use for two healthy dinners.

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a -LSB-...]

Remember make a nice big batch when you are cooking rice.

Plus, they freeze well, so make a big batch, throw some in the freezer and when you're not in the mood to cook, simply thaw one out and enjoy!

Both are great for cooking meatballs easily and evenly with their high quality nonstick coating, and they are both large enough so I can cook big batches of meatballs.

All th other recipes use the chopper blade which takes twice as long as you have to do it in batches if you are doing a big weekly cook up.

I have been loving making a big batch of these falafels on a Sunday so I have food ready for busy days when I have no time to cook.

Made in small batches and available for a limited time only, these new chips score big on flavor and include the crunch of Cape Cod's kettle - cooked chips.

Simple but delicious and really easy if you're big on batch cooking like I am.

«Stick to basics like brown rice and chickpeas, or cook a big batch of faro, wheatberries or barley.»