Sentences with phrase «big batch meals»

Though I do LOVE big batch meals, 5 out of 7 of our weekly dinners follow this format: protein + veggie + starch.

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make -LSB-...]

A quick question about your big batch meals, you mention in the book that they are good for freezing.

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.

Not exact matches

If I have made a meal in a big batch I will freeze it in a tupperware and eat it the following day!

If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.

There are lots of weekday suppers, speedy breakfasts, packed lunches, meals you can make big batches of to freeze and of course some delicious sweet treats as well!

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

You can make big quantities of this too and store batches of it in the freezer to enjoy when you don't have time to cook and need a delicious meal.

I love finding creative ways to revamp leftovers, and this BBQ Pork & Butternut Squash Skillet recipe is a perfect example of what we can do with the «next meal potential» of a big batch of pulled pork.

I made a big batch of this colorful dish so I would have plenty of leftovers for a second meal.

Recently I froze up leftovers from a big batch of homemade enchilada sauce — same concept, I just portioned it out into meal sized containers to use for our next enchilada night.

I whip together a big batch on Sunday and store it in individual jars for grab - and - go meals.

Cooks up quickly for a week night meal due to flattened chicken breasts or use the freezer cooking instructions and cook up a big batch to stash in your freezer after a fun day at the beach.

And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.

Delicious - I love this way of cooking where you have a big batch of something delicious in the fridge to shape the week's meals.

Do you prefer to prep complete meals, or big batch cook single ingredients for recipe inspiration later?

This Hearty Chicken Double - Noodle Soup recipe makes a big enough batch to serve for a meal, and then freeze for later or for left overs for lunch or dinner the next day.

Right after our first daughter was born some friends brought us a wonderful meal and a very, very big batch of these cookies.

Make a big batch of this soup and enjoy a hearty and healthy meal anytime.

Make a big batch of this flavorful (and super easy) chicken and use it as a meal prep starter for all your meal prep meals throughout the week.

I made a big batch (3 lbs) so I could freeze several packages for future quick meals.

I also love spice blends for quicker meals, some I purchase and some I make my self in big batches!

I love making a big batch of these to keep on hand for a side at any meal or a snack that is full of healthy fats and protein.

Make a big batch for dinner and meal prep throughout the week!

It is great to make a big batch and keep it in a mason jar - it makes it easy to make delicious meals, fast!

Some weeks, every week honestly, I need a quick meal that is nourishing, fast, does not take a lot of thinking, and I can make in big batches to have all throughout the week.

For this month's Sunday Stash, we're making a big batch of my super-simple tomato sauce, freezing it in small quantities, and using it to make meals all month long.

For time saving, I like to make big batches of soup that can be used for many meals - either fresh or frozen!

You can make a big batch of this and weigh out just a small amount to add to a keto meal.

Make a big batch on the weekend and freeze it for a week night meal.

I think I've been on such a non-stop chili kick because I can whip up a big batch on Sunday and be set for the week with healthy, filling meals.

A great way to make sure your weeknight meals are effortless is setting aside an hour or two on a Sunday to cook a few big batches of vegetables and grains that you can transform into different meals throughout the week.

I make a big batch in the rice cooker on Sundays and then add it to meals throughout the week!

This made a big batch so after a meal I froze the rest for a cool winter or fall evening.

More on my weekly meal prep routine later this week, but hey, making a big batch of muffins on Sundays sure makes for an easy transition!

This big batch three bean chili recipe is my go - to for meal prep.

Trying to plan meals for the freezer and these look delish and would like to make a big batch, but only if they freeze well.

Not only are they super simple to make, but by prepping a big batch, you'll have meals that last all week.

I often make big batches so I have leftovers for another meal.

This recipe makes a big batch, but the soup freezes well for future meals — one reason why soups are my favorite thing to make.

We usually make a big batch of No Bake Energy Bites on meal prep Sunday to last us throughout the week.

By roasting a big batch of vegetables once or twice a week, Kate Kosaya has the foundation for multiple meals to take her through the week.

All of these freeze well and I recommend making a big batch and having some plant - based sausage crumbles in the freezer so you can quickly sprinkle some on your next meal.

To make the most of your time in the kitchen, I suggest prepping a big batch of soup, which is easy to freeze for future meals.

Preparing a big batch of these ready - to - eat dishes, you can easily mix and match the items, assembling quick and healthy meals to eat throughout the week!

This simple recipe for vegan gelato is great for making in big batches as it can be stored in the freezer for up two weeks and provides a quick vegan dessert after a meal.

Make a little to snack on with crackers or chips, or to eat with veggies, or throw together a big batch to enjoy with tacos or any Mexican - inspired meal.

Save any big - batch cooking and longer projects for the weekend — like slow - braised meats, roasted vegetables, pots of beans and grains, and soups and stews — and try to make more than one meal so you don't get bored.

If I have the time, I'll make big batches and meal prep for later, and basically turn my fridge into a deli.