Sentences with phrase «big batch of quinoa»

You can also make big batches of quinoa and when it's cool, just freeze it in 1 or 2 cup amounts.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a breeze.

I make a big batch of quinoa breakfast cereal on Sundays and we reheat individual portions throughout the week.

I cook a big batch of quinoa ahead of time in my instant pot and keep it in my frig.

Or, make up a big batch of quinoa pancakes and keep them in the freezer for an easy breakfast on busy mornings.

Have you ever made a big batch of quinoa and put some in the fridge only to forget about it until 5 days later when it's a little questionable to eat?

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a -LSB-...]

Over the last two weekends, I've made a big batch of quinoa and added it to most of my lunches and dinners.

I made a conscious effort last week to switch up my breakfast routine, so I decided to make a big batch of quinoa on Sunday and use it throughout the week to make something different every day.

I just make a big batch of quinoa at the beginning of the week and make these bowls fresh each day.

On Sunday night I cook a big batch of quinoa and toss it with some strawberries, feta cheese, pistachios and balsamic.

I love to make a big batch of quinoa on Sunday and top it with vegetables or leftover soup for an easy weeknight dinner or turn it into a high - protein porridge base by topping it with almond milk, some fresh fruit, and crumbled nuts (pistachios steal my heart).

Make a big batch of the quinoa / potatoes and you've got another side ready to go for later eating.

Have you ever made a big batch of quinoa and put some in the fridge only to forget about it until 5 days later when it's a little questionable to eat?

I am a weird blog lady that has things like cooked quinoa in her fridge, but if you don't, you can sub whatever whole grains you do have, OR make a big batch of quinoa and save leftovers to use in future salads, quinoa bakes, breakfast bowls, soups, etc..

Cook up a big batch of quinoa in advance (it takes only 15 minutes!)

I try to prep some food for the workweek, making big batches of quinoa, lentils, and vegetables, which has helped me to make better decisions about what I eat.

I don't have time to cook snacks from scratch, so we always keep this kind of food in the fridge — about once a week, we'll make a big batch of quinoa, and grill or roast a bunch of tempeh, carrots, sweet potatoes, and other vegetables so you can reach into the fridge and grab something.