Sentences with phrase «big batch of something»

I make big batches of it and it makes my cooking life so much easier!
This vegan Thai green curry is mine and Matts new favourite though, it's so full of flavour and you can make big batches of it so easily, so that you have great leftovers for busy days and work lunches.
So although I won't be cooking and dyeing big batches of them at this time of year, I always have a number of eggs in my refrigerator at all times.
«And the idea of cooking up a really big batch of it would delight Julia.
I will continue to make big batches of it to warm our bellies on chilly evenings as well!
Last week, the so - called Shadow Brokers announced they had obtained code created by the NSA, and released a big batch of it via services like BitTorrent and Dropbox, where security researchers could download it.
I make a big batch of it.
Plus if you love sweetened condensed milk and all the deliciousness it brings to your table, you can make a big batch of it to store in your fridge.
In fact, I made a big batch of it the other weekend and took it on a road trip down to Key West.
I make a big batch of it and freeze it in ice cube trays so I always have it on hand:)
I made a big batch of them recently for Huevos Rancheros and thought I'd share how I make...
I made a big batch of it over the weekend and it was so good that it crossed my mind to share it here but I thought to myself, «who wants my chicken salad recipe when everyone has their own?»
That dish is one of my favorites - I make a big batch of it on the weekend and then we enjoy it for the whole week
Like many others, I like to make a big batch of something and freeze.
I will make a big batch of it so I can use it with chicken on the grill.
I want to make a big batch of them for dinner one night while they're here.
I usually make a big batch of it on Sunday night, and that is my breakfast through Thursday (Fridays I work at home so it is less essential to have breakfast ready to go in the morning).
I usually make a big batch of it, and then we're stuck with pesto everything for a good week!
I sometimes make a big batch of it and keep a jar in the freezer — just let it thaw overnight in the fridge when you're ready to use it.
altho the zaatar may taste best made fresh, can you make a bigger batch of it and store it in a bottle in the freezer?
I make a big batch of them but eat them all in a few days, meaning I have to make another batch.
I usually make a big batch of them whenever we have extra produce in our fridge.
We love them so much I have been making big batches of them to freeze.
Recently, I've been trying to make a big batch of something on Sunday that makes for really good leftovers: a one stop shop for the work week lunch.
Be sure to make a big batch of it so you can store it and have it on hand for more Cajun style cooking in the future.
The next day, Elise from Simply Recipes posted Farro with Swiss Chard and Radicchio, so I made a big batch of it.
So don't really want to spend the extra money to make a big batch of it!!
I know that a lot of people still purchase ready - made protein bars in the stores for convenience purposes, but it really is great if you can carve out a little bit of time and make a big batch of something like this and have it on hand.
You can easily make a big batch of it that will last the whole week.
Jen will usually make a big batch of it and then we have it throughout the week for various meals.
But the thing about baked tofu recipes like this one is this: I make a big batch of it, stash it in the fridge, and then eat it over the course of a couple days.
I haven't tried freezing the egg muffins yet, but I bet you could make big batches of them and thaw them out the night before for gatherings.
Anyways, once you've slowly sizzled up a big batch of them, here are five ways to start using them.
Life is not complete without a big batch of it in the fridge.
What would people think if I didn't make a big batch of something and can it?
And don't forget about that sauce... make a big batch of it and you'll have it ready for sushi AND any Asian themed meals you have
I love love love crispy roasted potatoes and keeping them mini is another great way to feed a bunch of Christmas Day guests as you can make a big batch of them.
The best part about waffle bread is you can make a big batch of it and freeze them.
Plus, I make a big batch of them, let them cool to room temp and then stuff»em in a bag and freeze!
On a weekend you make a big batch of something and freeze it in individual meal sized containers.
For me, I prefer to make a big batch of something simple and nourishing that I can eat for a few days just so I can continue to get that home - cooked goodness.
On the weekend, I cook up big batches of them.
We make a big batch of it weekly and I can't wait to try out this variation.
Do you think it would work to make a big batch of them in a pitcher?
For the past few weeks, I've made a big batch of something in my crockpot on Sunday and ate it for dinner throughout the week.
a b c d e f g h i j k l m n o p q r s t u v w x y z