Sentences with phrase «big batch of soup»

I pretend that it is a winter thing, but I've definitely made big batches of soup in the winter as well.
This time of year I make big batches of soup and freeze it.
One good tip is to cook bigger batches of soups and stews and freeze in portions.
I love making big batches of soups and snuggling around a warm mug.
Make a big batch of this soup and enjoy a hearty and healthy meal anytime.
The best part about making a big batch of soup is having it for lunches and dinners ALL WEEK LONG.
The best part about making a big batch of soup is that it is so nice to be able to heat some up after a long day out and call it a night!
I like to pre-chop some veggies, make a batch of hummus for healthy snacking, and a big batch of soup that can be reheated throughout the week.
I make a big batch of this soup and then eat it for lunches.
I usually make a big batch of soup in the evening while I am cooking our dinner.
For time saving, I like to make big batches of soup that can be used for many meals - either fresh or frozen!
I make a big batch of this soup and reheat it for dinner all week long without getting tired of it.
Thankfully, investing in a quality stock pot means you can do everything from simmering bones to making big batches of soup, and even canning sauces and pickles, if you are into preserving produce.
To make the most of your time in the kitchen, I suggest prepping a big batch of soup, which is easy to freeze for future meals.
Having a big batch of soup in the fridge is a staple in our house.
Budget Bytes blogger Beth Moncel suggests doing «big batches of soup, chili, or pasta for variety or when you're too tired to cook.»
Make a big batch of this soup and have a cup each afternoon.
What this means is that if you make a big batch of soup, by the second day you may find the soup has become overly thick and that the orzo has become mushy.
This is a big batch of soup that will satisfy you for a while, if you can stand to keep it around.
My partner and I usually do all of our cooking on Sundays, making big batches of soups, stews, grains, and vegetables that we keep handy in our fridge and freezer during the work week to conveniently grab and warm.
I make a big batches of soup often so that I have some kind of warm comforting soup ready for lunch.
I'll often make a big batch of soup on Sunday and hubby and I will eat throughout the week for lunch or dinner and it looks like this one will certainly have to go on the list.
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