Sentences with phrase «big batch of this sauce»

I like to make a big batch of this sauce and serve it all week with Healthy Chicken Gyros, Greek Turkey Burgers, or Baked Feta Greek Fries.

I like to make a big batch of this sauce and freeze it so that I have sauce available to me at all times!

It's also perfect for busy schedules, when you can make a big batch of the sauce and keep it on hand for weeknight dinners.

This is the time of year to make big batches of sauce, either basil pesto or tomato.

Not exact matches

Make a big batch and keep it on hand — just a spoonful adds instant flavor to sauces, soups, pizza, pasta, and anything else you can think of!

Recently I froze up leftovers from a big batch of homemade enchilada sauce — same concept, I just portioned it out into meal sized containers to use for our next enchilada night.

-LSB-...] big batch of pear sauce.

Zoe Burnett / BuzzFeed Chopped Chicken Sesame Noodle Bowls Make a big batch of this sesame sauce — made with sesame oil, rice vinegar, garlic, ginger, and peanut butter — and use it to dress just about...

I recommend making a big batch of Pumpkin Pasta Sauce.

I love making a big batch of tomato sauce to keep in the freezer.

Have a friend or family member make you a couple of big batches a month and drink it as it is, or as a base for soups and sauces.

This recipe is a mostly scaled down version (with a little twist) of the «Big - Batch Summer Tomato Sauce» from America's Test Kitchen DIY Cookbook.

-LSB-...] and parsley in the fridge for some reason, so made a big batch of chimichurri sauce from this PPK recipe.

Piuma makes big batches of this bright North African sauce to minimize at - home chopping, then uses it all week.

You'll end up with a delicious big batch of pasta sauce, and the best part is it's freezer friendly, so the leftovers can be frozen for later.

You see, I usually make a big batch of this roasted red pepper sauce at the end of summer, when red peppers are more readily available, and freeze it to use throughout the year.

I use my food processor to chop all the veggies when I make my big batch of spaghetti sauce too.

Because we have a nice new big batch of PICANTE SAUCE in the fridge.

We eat a lot of hot sauce and I would like to make a bigger batch and I don't want to take up too much room in my refrigerator

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

You'll end up with a delicious big batch of pasta sauce, and the best part is it's freezer... [Read more...]

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

For this month's Sunday Stash, we're making a big batch of my super-simple tomato sauce, freezing it in small quantities, and using it to make meals all month long.

My best lunch this week was this sauce, roasted sweet potatoes (which I already make a big batch of for Cleo), my fave feta and more herbs in toasty corn tortillas.

• Make a big batch of a condiment or sauce you love at the beginning of the week.

I'm making a big batch of roasted cranberry sauce and will send guests home with a jarful.

Chef Cassie Piuma of Sarma, in Somerville, MA, makes big batches of this bright North African sauce to minimize at - home chopping, then uses it all week.

ground turkey ($ 4.91) and 1 jar 365 brand pasta sauce ($ 1.99): $ 6.90 «I usually make a big batch of turkey meatballs every Sunday.

And don't forget about that sauce... make a big batch of it and you'll have it ready for sushi AND any Asian themed meals you have

In fact, if the fridge is getting kinda empty, I'll just make a big batch of rice and whatever veggies are in there I'll throw it on there with some low sodium soy sauce, or even salsa.

A few days ago I had a big ol' batch of Ghirardelli chocolate and we whipped up these: Dutch Baby with a Salted Ghirardelli Chocolate Sauce.

If can get it together on a Sunday to make a big batch of black beans or rice, I'll have that with coconut - oil - sautéed vegetables, topped with different sauces from the farmers market — like sriracha or a bean dip.

Use an unflavored powder and mix just a scoop or two into a big batch of Bolognese sauce, tomato sauce or stew to make six to eight portions.

Take advantage of the spare time you have on the weekend to cook a big batch of spaghetti sauce.

Since tomatoes on their own don't usually freeze well, I make big batches of tomato sauce with them and always have the perfect sauce to use for pasta, soups and lasagna in the months to come.