Sentences with phrase «big batches»

I now make them in the pressure cooker in big batches and freeze them in portion sizes, but no matter how you eat»em, beans are good food.
I stock the freezer with big batches for regular breakfasts and in case I need bread or even pizza crust.
I want to make big batches of things so I will have leftovers, but I'm new to the instapot and don't know how much I can add.
I love the stuff and make big batches of it!
Steel cut oats can be great to make in big batches and reheat as needed.
Have a friend or family member make you a couple of big batches a month and drink it as it is, or as a base for soups and sauces.
I would make big batches and then freeze them in 1 - 2 cup portions.
And you can make it in big batches to freeze for later.
The Electric WonderMill is great for quick, everyday usage grinding big batches of grains and legumes.
I am looking for things that I can make in big batches now before we go back to school!
I love making big batches of salads to take to work with me during the week.
I make big batches of pumpkin and veggie soup to freeze and take as lunches... it really is the ultimate comfort food.
I am always on the lookout for things that can be made in big batches and set aside and this looks perfect.
You can half the quantities for this granola but because we love granola making big batches is what best works for us: --RRB-
I have an immersion (stick) blender for pureeing big batches of soup right in the pot, but since dear Hubby doesn't eat the same way I do, the Tribest makes just the right amount of everything else for me without a ton of leftovers, which means I am eating FRESH everything all the time.
And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.
I'm gearing up to make big batches of your maple nut granola while we're on vacation in a week or so, so it's like you're making something.
I love homemade broth and love to keep big batches in the deep freeze!
You can make them in big batches for a party, or to simply always have on hand when you're in the mood for an ice cold -LSB-...]
On a side note, I make big batches of sugar cookies on a regular basis and would love the original recipe if you're willing to email it!
Lately I've big making big batches of smoothies in my Blendtec for both myself and the boyf filled with all the fruits and veggies.
He's even gone and bought a vacuum sealer so that in the future we can make big batches of a particular dish and portion them up to take to work etc..
Every weekend I make big batches of the foods that will be the basis of my lunch.
Hi Hayley, I usually cook in big batches.
There are lots of weekday suppers, speedy breakfasts, packed lunches, meals you can make big batches of to freeze and of course some delicious sweet treats as well!
I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.
You can make the apples in big batches, allow them to cool and then store them in an air - tight container in the fridge if you want a speedy breakfast!
For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.
Although if you're like me you'll make big batches with the intention of freezing them but you'll love it so much that you'll eat it all in one day!
I love making big batches of this so that I always have some in the freezer for those days that I need an extra boost, you can also take it in a jar to work with you so that you can enjoy it for lunch.
Hi Emily, I use the Magimix 5200XL for all my recipes as I tend to make big batches of things, but if you are only making food for yourself then I think a smaller one should be fine.
This particular spring salad is a favourite, for so many reasons but especially because it only takes ten minutes to make — I've been making it in big batches and enjoying it almost everyday this week.
I make big batches of brown rice every weekend so that I can put the whole thing together in just twenty minutes.
The Nutribullet is great if you tend to make small servings of things like smoothies but you can't use it to make big batches of things.
It's perfect for one or two people but won't be great if you wanted to make big batches of things.
BERLIN — Throughout the month, countries caught in the eye of the European financial storm, including Italy, Spain and France, have repeatedly defied expectations, selling big batches of bonds to the public at interest rates significantly lower than investors demanded at the height of the euro crisis late last year.
Sure, big batches of data and photos are needed to make sure these kind of computer vision applications work, but Apple insists that it doesn't need your photos, specifically.
It was the biggest batch of negatives we've ever had,» Wilner recalls, adding that if he had it to do over again, they wouldn't have planned any listings for the period when they moved.
It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.
I make a big batch and freeze individual portions for a treat with my lunch — works brilliantly and taste great
It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.
Having a big batch of...
Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?
My first big batch of cooking for a long time and I thoroughly enjoyed myself!!
Just made my first big batch and then realised my mistake
Make a big batch once a week and store it in the fridge.
Hey, I would probably roast the beets, potatoes and sprouts in a big batch and then just toss a few handfuls of kale in a pan when I wanted to make it later in the week x
I usually make a big batch of protein cookies for the morning rush.
Just recently I had a big batch of baked beetroots that became beetroot muffins!!
I might a big batch and then freeze them to make it super quick.
a b c d e f g h i j k l m n o p q r s t u v w x y z