Sentences with phrase «big batches of chili»

I figured everyone will still be full from Thanksgiving, so I'm going to do 2 big batches of chili in crock pots — one with meat and one without.

I foresee a big batch of chili coming up in my future!

I love making them when Husband makes a big batch of chili, but they're also a great breakfast, snack, or dessert.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

just seeing that photo makes me want to make a big batch of chili con carni & eat it with a big ole hunk of cornbread.

- I bought a brand new crock pot yesterday, so i'm gonna make a big batch of chili and i'll get chips & fixins to go with.

It's a good time of the year to make a big batch of chili and freeze it so you have some goodies to pull out when the sun don't shine (otherwise known as the winter).

I've also made a big batch of chili and I've frozen it into individual portion sizes for when baby girl first gets here and we're a little consumed with newborn life.

I like to make a big batch of chili and use the leftovers over baked potatoes, but making potato skins is genius!

Not exact matches

Ironically I made a big batch of turkey and bean chili for lunches this week.

I make white chili, red chili (confession... using the McCormick mix) with ground turkey, and then at least once a year I make a big batch of Cincinnati chili, which everyone loves.

And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.

When the weather starts turning cold, think I'll make a batch of it to go with a big pot of chili.

This past weekend, I made a big pot of white bean chili, with a batch of these honey cornbread muffins to serve alongside.

Budget Bytes blogger Beth Moncel suggests doing «big batches of soup, chili, or pasta for variety or when you're too tired to cook.»

In the winter, it can be easier to prep because it's the season of soups, stews, and chilis that you can make bigger batches of and store in the freezer.