Sentences with phrase «big batches of muffins»

I like to make big batches of muffins to have in the freezer for quick breakfasts and to send along as snacks for mid-day.

One of the most requested foods my oldest son asks me to bake when he comes home from college to visit is a big batch of muffins.

More on my weekly meal prep routine later this week, but hey, making a big batch of muffins on Sundays sure makes for an easy transition!

Not exact matches

Just recently I had a big batch of baked beetroots that became beetroot muffins!!

Amber from Bluebonnets & Brownies Lemon Strawberry Cupcakes Julie from The Little Kitchen Pistachio Pudding Cupcakes Jen from My Kitchen Addiction Sugar and Spice Cookies Shaina from Food for My Family Vanilla Raspberry Mini Meringue Kisses Glory from Glorious Treats Modern decorated cookies Cheryl from TidyMom Chocolate Cake with Raspberry Buttercream Katie from Good Life -LCB- Eats -RCB- Raspberry Hibiscus Soda Aimee from SimpleBites How to freeze a big batch of homemade waffles Amanda from I am Baker Heath Bar Cake Steph from Steph Chows PB oatmeal cookies Allison from Some the Wiser Raspberry Chocolate Chip Muffins Megan from Stetted Strawberry Jalapeno Palmiers Shelly from Cookies & Cups Bacon Cheddar Scones Emily from Jelly Toast Meyer Lemon Scones Kristan from Confessions of a Cookbook Queen Samoa Layer Cake

Lately I've been making a big batch of scrambled egg muffins on the weekend for little man to enjoy for breakfast at school.

Whip up a big batch of this yummy protein - packed mug muffin mix and enjoy a quick, easy and healthy breakfast all week.

This past weekend, I made a big pot of white bean chili, with a batch of these honey cornbread muffins to serve alongside.

These pumpkin muffins were made that day with my big batch of pumpkin puree and they turned out great.

With a big container of blueberries to use up, and a craving for muffins, this morning I whipped up a batch of my favourite breakfast muffins — blueberry coconut!

I haven't tried freezing the egg muffins yet, but I bet you could make big batches of them and thaw them out the night before for gatherings.

To make the puree for these muffins I cook a big batch of green lentils according to the package instructions.

Amber from Bluebonnets & Brownies Lemon Strawberry Cupcakes Julie from The Little Kitchen Pistachio Pudding Cupcakes Jen from My Kitchen Addiction Sugar and Spice Cookies Shaina from Food for My Family Vanilla Raspberry Mini Meringue Kisses Glory from Glorious Treats Modern decorated cookies Cheryl from TidyMom Chocolate Cake with Raspberry Buttercream Katie from Good Life -LCB- Eats -RCB- Raspberry Hibiscus Soda Aimee from SimpleBites How to freeze a big batch of homemade waffles Amanda from I am Baker Heath Bar Cake Steph from Steph Chows PB oatmeal cookies Allison from Some the Wiser Raspberry Chocolate Chip Muffins Megan from Stetted Strawberry Jalapeno Palmiers Shelly from Cookies & Cups Bacon Cheddar Scones Kristan from Confessions of a Cookbook Queen Samoa Layer Cake

I usually make a big batch of the egg white muffin cups (stuffed with veggies) and freeze them for quick and easy clean eating meals.

Just mix the handful of ingredients together, spoon into a muffin tin (or baking dish, if you'd rather do one big batch) and bake for about 20 minutes.

Cookies and Muffins If you love to bake, consider making up a big batch of healthy cookies or muffins and storing them in the freezer for emergency situMuffins If you love to bake, consider making up a big batch of healthy cookies or muffins and storing them in the freezer for emergency situmuffins and storing them in the freezer for emergency situations.