Sentences with phrase «big batches of quinoa»

I try to prep some food for the workweek, making big batches of quinoa, lentils, and vegetables, which has helped me to make better decisions about what I eat.

You can also make big batches of quinoa and when it's cool, just freeze it in 1 or 2 cup amounts.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a breeze.

I cook a big batch of quinoa ahead of time in my instant pot and keep it in my frig.

Or, make up a big batch of quinoa pancakes and keep them in the freezer for an easy breakfast on busy mornings.

Have you ever made a big batch of quinoa and put some in the fridge only to forget about it until 5 days later when it's a little questionable to eat?

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a -LSB-...]

Over the last two weekends, I've made a big batch of quinoa and added it to most of my lunches and dinners.

I made a conscious effort last week to switch up my breakfast routine, so I decided to make a big batch of quinoa on Sunday and use it throughout the week to make something different every day.

On Sunday night I cook a big batch of quinoa and toss it with some strawberries, feta cheese, pistachios and balsamic.

On many weekends, when I actually have time to prep food for the week, I will make a big batch of quinoa so that we always have some one hand for salads or dinner.

Make a big batch of the quinoa / potatoes and you've got another side ready to go for later eating.

Not exact matches

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

In this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemble.

Last week I made a big batch of Red Quinoa and Black Bean Salad and ate it all week for lunch!

I think the first thing I would make is a big batch of southwest quinoa patties for the hubster, he loves them!

If you don't have pre-cooked quinoa handy (I like to make a big batch and freeze the excess for times like these), then prepare quinoa before the rest of the recipe.

Here's a healthy eating hack: Make a big batch of plain quinoa at the beginning of the week and add it to baked dishes or substitute it in place of rice in your main dishes.

Once you cook it like pasta, you'll be making a big batch of rice / farro / quinoa every week because it's so easy.

In this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemble.

Maybe you make a big old batch of quinoa for this salad or these crackers, and you make a little extra to set aside for your crusts.