It's a multi tasker's dream unit, as it allows you to steam cook on one side while you puree on the other, helping you to get through
big batches of recipes.
You can even whip up
a big batch of a recipe at the beginning of the week and have it ready for easy mornings.
Better yet, make
a big batch of this recipe to last all week and you can truly grab and go.
Not exact matches
Hi Emily, I use the Magimix 5200XL for all my
recipes as I tend to make
big batches of things, but if you are only making food for yourself then I think a smaller one should be fine.
I've been making
big batches of sweet potato and carrot chunks, along with
batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl
recipe and these last for the five day working week, which is great.
On a side note, I make
big batches of sugar cookies on a regular basis and would love the original
recipe if you're willing to email it!
I love finding creative ways to revamp leftovers, and this BBQ Pork & Butternut Squash Skillet
recipe is a perfect example
of what we can do with the «next meal potential»
of a
big batch of pulled pork.
As a passionate Nutritionist, Naturopath and Medical Herbalist; product and app creator; writer and speaker — I have contributed both
recipes and articles to various online publications and blogs and have even appeared on Channel 7's Morning Show (with a
big batch of healthy fudge!).
If you roast a
big batch of veggies, you can enjoy this
recipe for lunch and then keep the leftovers in the fridge for a last - minute supper later in the week.
It makes a small bottle, difficult to be more precise as this
recipe is a couple
of years old and I'm brewing
bigger batches now.
I made a
big batch of it over the weekend and it was so good that it crossed my mind to share it here but I thought to myself, «who wants my chicken salad
recipe when everyone has their own?»
I developed this
recipe over several weeks, frying
batch after
batch, adjusting the mix so it won't fall apart in the oil (one
of the most common problems
of cooking falafel), adding
big green vibrant ingredients to amp up the nutritional value and chasing the right taste and texture.
Do check this
recipe out — along with the 140 +
recipes in the app, and make a
big batch of these bars to snack on for a few days!
This lets you really take advantage
of some
of the amazing sushi
recipes that are out there, as long as you make up a
big batch of cauliflower rice to use as the inner part
of the roll.
As for this
recipe, I often cook up a
big batch of beans or grains to use the whole week — then use them in
recipes like this I made it with fresh veggies and previously cooked, refrigerated beans and it was spectacular!
Of course, every year I make a big batch of slow - cooked marinara (get that recipe here), and can i
Of course, every year I make a
big batch of slow - cooked marinara (get that recipe here), and can i
of slow - cooked marinara (get that
recipe here), and can it.
Make up a
big batch and use it for multiple
recipes, then don't make those
recipes again until you're ready to make another
batch of «ricotta» filling or whatever.
This
recipe is a mostly scaled down version (with a little twist)
of the «
Big -
Batch Summer Tomato Sauce» from America's Test Kitchen DIY Cookbook.
-LSB-...] and parsley in the fridge for some reason, so made a
big batch of chimichurri sauce from this PPK
recipe.
When it comes to
recipes I have found that rice is one
of my favorite bases to use because it's so easy to make a
big batch and it holds up throughout the week.
Hazelnut fudge... the second time we made it we left out the nuts and the honey... liked the second
batch best.Love chocolate but it bothers my tummy... to acidic for me but no problem with the fudge we made with coconut cream.both
of my gradaughters are
big on coconut oil... I must share this
recipe with them.
If you plan to make
bigger batch of tzatziki, use the other
recipe and reserve one cup for making this salad.
I know I could make a huge
batch and freeze the extra, but I'm not a
big enough risk taker to use three pounds
of anything (not even cheap ground beef, which I don't actually happen to have, I used venison) on my first try at a
recipe.
Here is a printable
recipe card for making multiple
batches of Gluten Free Dairy Free Pizza Crust for making
big batches for the freezer.
Last week, I bought extra stash
of chilies and made a
big batch of my tested
recipe.
What's not to love about this Gluten Free Chilli Con Carne
recipe, it tastes delicious, it's cheap and simple to make, it's one
of your five - a-day, it freezes so you can make a
big batch and save some for another day.
I followed your
recipe and made a nice
big batch of both to take to a Harry Potter - themed party.
I bought myself a
big batch of organic peanuts for this
recipe which will see me through many
batches of peanut butter.
The next day, Elise from Simply
Recipes posted Farro with Swiss Chard and Radicchio, so I made a
big batch of it.
This
recipe also makes a
big batch of granola bars, so one
batch could easily last up to a week between two people.
If you don't have pre-cooked quinoa handy (I like to make a
big batch and freeze the excess for times like these), then prepare quinoa before the rest
of the
recipe.
But the thing about baked tofu
recipes like this one is this: I make a
big batch of it, stash it in the fridge, and then eat it over the course
of a couple days.
My icing and tips would have been a little neater but I only made a few cookies (Easter is a few days away) and I didn't want to make a
big batch of icing (see
recipes below).
After furiously searching through all
of my
recipes, I found the perfect remedy to ail my blues — a
big whopping
batch of luscious Macaroni and Cheese.
The only change I made was I doubled the
recipe and roasted the potatoes for 1 hour at 400 degrees because I ran out
of time and couldn't grill such a
big batch.
It's easiest to blend up a
big batch of oat flour, and just scoop out what's needed for any
recipe.
You can make a
big batch ahead
of time, the
recipe easily doubles or triples (or more!)
This
recipe makes a
big batch of toffee that you can share with anyone and everyone.
Coat your poultry in spices, sprinkle with citrus and bake a
big batch (this
recipe calls for 1.25 pounds
of meat) for 20 minutes.
It all starts out with cooking a
big pot
of chickpeas and making a
batch of almond milk, and most
of the
recipes stem from there.
Making a
big batch of eggs has never been easier with this one - pan oven - baked eggs
recipe.
Plus the
big batch nature
of soup
recipes means healthy leftovers for a totable lunch or easy dinner.
Something large enough for a
big batch of whatever vegetable healing soup
recipe your mother passed down to you.
My mother used to make
big batches of egg salad for the cafe she owned (I use her
recipe, with a few
of my own touches) and I picked up her trick for breaking up the eggs without making them into total mush.
I like this
recipe because it's a sugar - free alternative to the dried fruit bomb
of a glucose syrup infused shop bought muesli bar and you can make a
big batch and store in the fridge or freezer ready for a «grab n go» type breakfast.
Its
recipe was inspired by the winner
of the 2012
Big Batch Brew Bash homebrewing contest.
Blueberry Pancake Bites
Recipe There's nothing more delicious on a Summer morning that a
big batch of homemade Blueberry Pancake Bites
Recipe.
(PS — If you have leftovers from a
big batch of pork you've made for another meal, use them up with this
recipe!
There's nothing more delicious on a Summer morning that a
big batch of homemade Blueberry Pancake Bites
Recipe.
The
recipe makes a pretty
big batch and since there are just two
of us here, I always have leftovers to pack for lunch.