Sentences with phrase «big batches of salads»

I love making big batches of salads to take to work with me during the week.

2) For potluck or outdoor barbecue, I would make a big batch of this salad.

But no, as an act of weather defiance I just made a big batch of salad.

I love making a big batch of this salad and eating on it for several days.

I love making a big batch of this salad and eating on it for several days.

Not exact matches

I like to make a big batch of this for large groups of people, but if you wanted to make this for yourself for the week, I would suggest adding the dressing right before eating this so that the salad stays fresh and crisp.

My mom used to make a big batch of raw kale salad with lemon, olive oil, garlic, and bell peppers.

I also made a big batch of my Reina Pepiada (avocado chicken salad) and Perfect Paleo Crackers and brought along some Sa Mai plantain chips (which are cooked in locally - sourced red palm oil).

I can whip up a big batch of chicken salad over the weekend and have quick lunches ready to go.

I made a big batch of it over the weekend and it was so good that it crossed my mind to share it here but I thought to myself, «who wants my chicken salad recipe when everyone has their own?»

Which is kind of nice because when we do a big, juicy steak we'll do a salad side or when I make a batch of spicy Italian meatballs that are full of cheese we'll throw them on top of some zucchini noodles.

On Sundays, I'd typically make a big batch of farro, toss it with a Greek - style chopped salad, throw a handful of arugula on top, and divvy it up into five to - go containers for lunch.

If you plan to make bigger batch of tzatziki, use the other recipe and reserve one cup for making this salad.

Over this busy summer weekend, everyone was delighted to have a big batch of my Cherry Wheat Berry Super Salad on hand for a picnic lunch down at the lake and leftovers to pair next day with our grilled steaks.

I like to make a big batch of this fruit salad on the weekend so that I can eat it throughout the week.

Make a big batch of grains like farro and stir half into chicken soup, then use the rest in a fresh tomato and cucumber salad the next night.

Big batches of tuna salad and faux tuna melts for picnics are a given.

Last week I made a big batch of Red Quinoa and Black Bean Salad and ate it all week for lunch!

It makes the most magical tasting chicken and then we can put it in a big batch of chicken salad, soup or just eat it with some sweet potatoes and greens.

While it's in the oven, steam a big batch of broccoli or prepared stir - fried collard greens, and make a salad or a raw veggie platter.

I make a big batch of Gluten Free Macaroni Salad with Tuna at the beginning of the week, and then I don't have to turn on my stove for a few days!

On many weekends, when I actually have time to prep food for the week, I will make a big batch of quinoa so that we always have some one hand for salads or dinner.

You can make a big batch of the chicken for salads, avocado cauliflower rice bowls, avocado lettuce wraps and more.

I made a big batch of dill buttermilk dressing — it's really a ranch dressing with dill as the star — for this salad and have been dipping into it all week for all sorts of things — with carrot sticks, as a sandwich spread.

You can easily make a big batch of tasty peanut butter and jelly granola to top oatmeal, yogurt, salads or enjoy straight up.

Also, if you're a big caramelized onion fan I recommend making a huge batch of these on Sunday to have throughout the week to add to salads, pizza, sandwiches, whatever.

Make a big batch of this ragù on Sunday, serve it with pasta and a big green salad that night, then send the family off with leftovers for lunch the next day.

I actually just make a big batch of the dressing and use it on salads with beets and avocado.

My mother used to make big batches of egg salad for the cafe she owned (I use her recipe, with a few of my own touches) and I picked up her trick for breaking up the eggs without making them into total mush.

If you have a food processor, it is very easy to make up a big batch of this cabbage salad with cilantro and toasted almonds.

I always make a big batch of this Shredded Chicken in the Instant Pot for the week on Sundays, which is perfect for prepping this Buffalo Chicken Salad.

Make a big batch of this chicken early in the week so you can enjoy it on top of salads, in wraps or...

This week I roasted a big batch of potatoes, which are great in this salad or in quesadillas or as a side to whatever Laurel is eating.

I'll make a big batch of that green goddess dressing from the book: It can go on a chicken sandwich, salad, a pizza.

I batch cook and pre-make entire meals like casseroles, pre-cook meats and make big batches of chicken salad so that I don't have to cook much on vacation (which makes it an actual vacation for me!)

Breakfast — 8 ozs Gifts of the Earth Cereal with Almond Milk Morning Snack — 16 oz Green Smoothie Lunch — 2 cup Big Leaf Salad with Crackers with 1/4 cup Cashew Cheese Afternoon Snack — 1/3 batch of Kale Chips Dinner — 2 slices (1/4 tray) Pizza with 1/2 cup each of Herbed Couscous, Broccoli Salad and Beet Salad Dessert or Evening Snack — 1 Rawkalicious Cookie or Protein Shake *

Breakfast — 1 cup Granola and 8 oz (1 cup) Almond Milk Morning Snack — 16 ozs (2 cups / 500 ml) Green Smoothie Lunch — 2 full Nori Rolls Afternoon Snack — 1/3 batch of Kale Chips Dinner — 2 cup Big Leaf Salad with 1 Nutmeat Patty, Crackers and 1/4 cup Cashew Cheese Dessert or Evening Snack — 1 Rawkalicious Cookie or Protein Shake *

Now that apples are in peak season and there are plenty of beets, make a big batch of this bright, sweet salad.

Make a big batch of this Chinese Chicken Salad for a high protein, veggie packed snack or light meal

I'm kind of over kale salads at the mo (but don't worry, they'll be back) and was in the mood for something warm (see: changing season) so I made a big batch of kale and walnut pesto.

Maybe you make a big old batch of quinoa for this salad or these crackers, and you make a little extra to set aside for your crusts.