Sentences with phrase «big batches of sauce»

This is the time of year to make big batches of sauce, either basil pesto or tomato.

I like to make a big batch of this sauce and serve it all week with Healthy Chicken Gyros, Greek Turkey Burgers, or Baked Feta Greek Fries.

I like to make a big batch of this sauce and freeze it so that I have sauce available to me at all times!

It's also perfect for busy schedules, when you can make a big batch of the sauce and keep it on hand for weeknight dinners.

Not exact matches

Make a big batch and keep it on hand — just a spoonful adds instant flavor to sauces, soups, pizza, pasta, and anything else you can think of!

Recently I froze up leftovers from a big batch of homemade enchilada sauce — same concept, I just portioned it out into meal sized containers to use for our next enchilada night.

-LSB-...] big batch of pear sauce.

Zoe Burnett / BuzzFeed Chopped Chicken Sesame Noodle Bowls Make a big batch of this sesame sauce — made with sesame oil, rice vinegar, garlic, ginger, and peanut butter — and use it to dress just about...

I recommend making a big batch of Pumpkin Pasta Sauce.

I love making a big batch of tomato sauce to keep in the freezer.

Have a friend or family member make you a couple of big batches a month and drink it as it is, or as a base for soups and sauces.

This recipe is a mostly scaled down version (with a little twist) of the «Big - Batch Summer Tomato Sauce» from America's Test Kitchen DIY Cookbook.

-LSB-...] and parsley in the fridge for some reason, so made a big batch of chimichurri sauce from this PPK recipe.

Piuma makes big batches of this bright North African sauce to minimize at - home chopping, then uses it all week.

You'll end up with a delicious big batch of pasta sauce, and the best part is it's freezer friendly, so the leftovers can be frozen for later.

You see, I usually make a big batch of this roasted red pepper sauce at the end of summer, when red peppers are more readily available, and freeze it to use throughout the year.

I use my food processor to chop all the veggies when I make my big batch of spaghetti sauce too.

Because we have a nice new big batch of PICANTE SAUCE in the fridge.

We eat a lot of hot sauce and I would like to make a bigger batch and I don't want to take up too much room in my refrigerator

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

You'll end up with a delicious big batch of pasta sauce, and the best part is it's freezer... [Read more...]

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

For this month's Sunday Stash, we're making a big batch of my super-simple tomato sauce, freezing it in small quantities, and using it to make meals all month long.

My best lunch this week was this sauce, roasted sweet potatoes (which I already make a big batch of for Cleo), my fave feta and more herbs in toasty corn tortillas.

• Make a big batch of a condiment or sauce you love at the beginning of the week.

I'm making a big batch of roasted cranberry sauce and will send guests home with a jarful.

Chef Cassie Piuma of Sarma, in Somerville, MA, makes big batches of this bright North African sauce to minimize at - home chopping, then uses it all week.

ground turkey ($ 4.91) and 1 jar 365 brand pasta sauce ($ 1.99): $ 6.90 «I usually make a big batch of turkey meatballs every Sunday.

And don't forget about that sauce... make a big batch of it and you'll have it ready for sushi AND any Asian themed meals you have

In fact, if the fridge is getting kinda empty, I'll just make a big batch of rice and whatever veggies are in there I'll throw it on there with some low sodium soy sauce, or even salsa.

A few days ago I had a big ol' batch of Ghirardelli chocolate and we whipped up these: Dutch Baby with a Salted Ghirardelli Chocolate Sauce.

If can get it together on a Sunday to make a big batch of black beans or rice, I'll have that with coconut - oil - sautéed vegetables, topped with different sauces from the farmers market — like sriracha or a bean dip.

Use an unflavored powder and mix just a scoop or two into a big batch of Bolognese sauce, tomato sauce or stew to make six to eight portions.

Take advantage of the spare time you have on the weekend to cook a big batch of spaghetti sauce.

Since tomatoes on their own don't usually freeze well, I make big batches of tomato sauce with them and always have the perfect sauce to use for pasta, soups and lasagna in the months to come.