Sentences with phrase «big batches of tomato»

Since tomatoes on their own don't usually freeze well, I make big batches of tomato sauce with them and always have the perfect sauce to use for pasta, soups and lasagna in the months to come.

I love making a big batch of tomato sauce to keep in the freezer.

I had a sick household yesterday -LCB- hubby & both kids -RCB-, so I made them a big batch of tomato soup.

Not exact matches

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

Made with classic Italian everyday leftovers like tomatoes, olives, anchovies, chilies and big batch of Italian - favorite Spaghetti!

This recipe is a mostly scaled down version (with a little twist) of the «Big - Batch Summer Tomato Sauce» from America's Test Kitchen DIY Cookbook.

Make a big batch of grains like farro and stir half into chicken soup, then use the rest in a fresh tomato and cucumber salad the next night.

Make a big batch of seasoned, slow - roasted tomatoes one weekend afternoon during tomato season and you won't regret it.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

For this month's Sunday Stash, we're making a big batch of my super-simple tomato sauce, freezing it in small quantities, and using it to make meals all month long.

browned them up a bit before adding some kale, carrots, chickpeas, chopped tomatoes and orzo and let it all simmer up into a big batch of healthy, heartwarming goodness.

Tomorrow I am making a bigger batch with the pile of tomatoes I picked today!

Use an unflavored powder and mix just a scoop or two into a big batch of Bolognese sauce, tomato sauce or stew to make six to eight portions.

This is the time of year to make big batches of sauce, either basil pesto or tomato.