Sentences with phrase «big batches of vegetables»

A great way to make sure your weeknight meals are effortless is setting aside an hour or two on a Sunday to cook a few big batches of vegetables and grains that you can transform into different meals throughout the week.

By roasting a big batch of vegetables once or twice a week, Kate Kosaya has the foundation for multiple meals to take her through the week.

By roasting a big batch of vegetables once or twice a week, Kate Kosaya has the foundation for multiple meals to take her through the week.

Not exact matches

Cook one big batch of creamy chicken and vegetables to use for two healthy dinners.

This big batch of prepared vegetable helps to hold me accountable to getting in my greens all week.

At the beginning of the week, I made a big batch of my Hearty Vegetable Soup, so I've been snacking on it throughout the week to get a dose of much - needed veggies.

Something large enough for a big batch of whatever vegetable healing soup recipe your mother passed down to you.

Save any big - batch cooking and longer projects for the weekend — like slow - braised meats, roasted vegetables, pots of beans and grains, and soups and stews — and try to make more than one meal so you don't get bored.

Make a big batch of this spinach - cilantro pesto for way more than just ramen — it's great on chicken, vegetables, grains, you name it.

I often make big batches of roasted squashes and other vegetables on the weekend and have in the fridge to add to soups, casseroles, or other meals on busy nights.

If can get it together on a Sunday to make a big batch of black beans or rice, I'll have that with coconut - oil - sautéed vegetables, topped with different sauces from the farmers market — like sriracha or a bean dip.

This book, The Fermented Vegetables Manual, gives you the science and big picture to help you understand the relationship between fermentation and your health; it also gives you a complete and detailed guide to properly and quickly make your first batch of fermented vegetables with easy - to - follow recipes and insVegetables Manual, gives you the science and big picture to help you understand the relationship between fermentation and your health; it also gives you a complete and detailed guide to properly and quickly make your first batch of fermented vegetables with easy - to - follow recipes and insvegetables with easy - to - follow recipes and instructions.

That's the most tedious part of the recipe but I suggest making a big batch and using them for lots of other things like toppings on pizza or roasted vegetables or tossed into omelets.

I try to prep some food for the workweek, making big batches of quinoa, lentils, and vegetables, which has helped me to make better decisions about what I eat.

My partner and I usually do all of our cooking on Sundays, making big batches of soups, stews, grains, and vegetables that we keep handy in our fridge and freezer during the work week to conveniently grab and warm.

It means cooking big batches of rice, vegetables and meat every 2 weeks.