Sentences with phrase «big batches so»

I made sure to make BIG batches so that there would be enough for 2 + meals (because the less I cook, the happier I am).

I like to make pasta in big batches so I have leftovers I can easily heat up for him for lunches.

I often make big batches so I have leftovers for another meal.

Would be good to be able to make a big batch so we have some in stock when we're too lazy too make fresh!

In fact I love this trio so much I always make a big batch so I always have it on hand.

And of course, I made a big batch so I would have leftovers for lunch the next day.

See it's so convenient to cook in bigger batch so you don't need to slave away in a kitchen all the time!

I got tired of making this in single servings and decided to make a big batch so I could eat it again and again.

This made a big batch so after a meal I froze the rest for a cool winter or fall evening.

Do remember it makes a big batch so it's nice for a quick easy lunch the next day or you can freeze some too!

I made a big batch so I'd have some to store, but you could cut this in half.

Meal prep tip: Prepare a big batch so you can cook once and eat twice.

Make a big batch so that you always have dressing on hand, ready to go.

Make a big batch so you have extra for snacks.

«You can make a big batch so you're not constantly running to the kitchen,» she says.

Not exact matches

I make big batches of brown rice every weekend so that I can put the whole thing together in just twenty minutes.

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

This particular spring salad is a favourite, for so many reasons but especially because it only takes ten minutes to make — I've been making it in big batches and enjoying it almost everyday this week.

I love making big batches of this so that I always have some in the freezer for those days that I need an extra boost, you can also take it in a jar to work with you so that you can enjoy it for lunch.

Although if you're like me you'll make big batches with the intention of freezing them but you'll love it so much that you'll eat it all in one day!

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.

I would love to cook this in bulk so I can have a big batch in the freezer.

This also freezes well, so make a big batch and save the leftovers for another time.

He's even gone and bought a vacuum sealer so that in the future we can make big batches of a particular dish and portion them up to take to work etc..

I used some that were too big, rolled out the dough too thick so it wouldnt break and ended up way underbaking the first batch.

I love making up a big batch of pancakes because they are so easy to reheat during the week and the freeze so well.

I made a big batch of this colorful dish so I would have plenty of leftovers for a second meal.

I'm gearing up to make big batches of your maple nut granola while we're on vacation in a week or so, so it's like you're making something.

It's perfect for a quick weekday dinner I love that it makes quite a big batch of pesto, so that you have leftovers for sandwich - making

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a breeze.

I like to make a big batch of this for large groups of people, but if you wanted to make this for yourself for the week, I would suggest adding the dressing right before eating this so that the salad stays fresh and crisp.

I would love to have the ability to make a big amount of the dry ingredients so that I can just whip up a batch in the morning by simply adding the wet ingredients.

I make a big batch on the weekends and freeze them with wax paper in between so they don't stick.

This makes a big batch which you can store in the fridge or freezer for ages so you always have a healthy treat on hand.

And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.

I make a big batch of it and freeze it in ice cube trays so I always have it on hand:)

I make a double batch and bake it in a big bread pan so it is more like a loaf of sandwich bread.

I ended up making a bigger batch than I should have just for the meat, so I brainstormed a bit for how to use up the leftovers.

I like to make a big batch and freeze them so we have pancakes for a few days.

I made a big batch of it over the weekend and it was so good that it crossed my mind to share it here but I thought to myself, «who wants my chicken salad recipe when everyone has their own?»

I developed this recipe over several weeks, frying batch after batch, adjusting the mix so it won't fall apart in the oil (one of the most common problems of cooking falafel), adding big green vibrant ingredients to amp up the nutritional value and chasing the right taste and texture.

Just make up a big batch of brown rice in a rice cooker on Sunday so you have it on hand for easy lunches all week.

So each month I choose a different theme or ingredient, and then, along with some awesome blogger friends, bake up a big batch of cookies adhering to that theme or ingredient.

I like to make a big batch of this sauce and freeze it so that I have sauce available to me at all times!

I will make a big batch of it so I can use it with chicken on the grill.

This recipe makes a big batch (about 36 - 40 cookies) so you'll have to repeat this forming / baking process a few times.

In this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemble.

This sounds so good I'd love to make a triple batch of it for a big party we have coming up, to make cooking in the days prior to the event easier.

Can be baked or pan fried and freeze really well so you can make up a big batch for when you...