Then I mixed everything in
a big bowl with a hand mixer.
Not exact matches
I remember a few things: she
mixed the dough by
hand in a
big bowl and minimally — as soon as it came together she stopped fiddling
with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.
Take a
big bowl and
mix up the tuna and vegetables
with your
hands.
Then I dump everything in a
big mixing bowl with olive oil, lemon juice, almond slivers, goat cheese, and whatever herbs I have on
hand, but I have to say I'm partial to loads of pepper and parsley.
In a bread maker, stand
mixer, or other kneading apparatus (maybe a
big ol'
bowl if you're going to be kneading
with your
hands) add the water, sugar, salt and yeast.