Not exact matches
John had a
big breakfast this morning of porridge, fresh squeezed orange juice, a
bowl of fruit and some wholewheat grain toast.
This
breakfast is perfect for fueling your day because you truly need a
big bowl of nourishment to keep your brain on track... or for me, I need it just to make sure I can get from rolling out of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).
I haven't had
breakfast yet, and I
big «ole
bowl of these cheesy florets sound just perfect.
I'm a
big believer that rainbows always win and
breakfast bowls are no different.
I think this is my absolute favorite
breakfast to have and no matter how
big the
bowl of muesli is, we always manage to polish it off.
My days went a little like this:
breakfast — smoothie
bowl, lunch — taco time, snack — a
big frosty smoothie, dinner — as many tacos as I could eat, and repeat, repeat, repeat.
It's super cold this morning, so I really wish I had a
big bowl of this stuff for
breakfast!
My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and
breakfast meat sandwich — Serve with a
big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a
big Texas dinner — Cut in half and drizzle with more honey and melty butter
It's fake health food at it's finest, and it's absolutely delicious served in a
big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying
breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.
My son wanted a smoothie
bowl, I wanted cake, the universe gifted me with a creative moment, and the
big bang of unique and awesome
breakfast moments happened.
It's a
big bowl filled with granola and other
breakfast goodies.
A smoothie like this one is perfect for those of us who don't enjoy a
big bowl of salad every day — you get lots of micronutrients and antioxidants, in a tasty format that is easy to slug down with
breakfast (or anytime.)
I knew there wasn't too much sugar per serving, so then made some for my pre-diabetic sister who eats a little with her yogurt for
breakfast daily, but the
big surprise was my husband (who didn't particularly like granola) tried it and has been eating a
bowl EVERY morning!
Breakfast —
big bowl of oatmeal and fruit + a coffee (or two) Snack — 25 cherry tomatoes and a bell pepper Lunch — some kind of vegetable and pulse stew, or another
bowl of oatmeal with a different fruit Dinner — LOTS of raw food!
Then usually end up crying in my
big bowl of gluten - free
breakfast because I get so down about the fact that I can't have bread.
One of my new favorite
breakfasts is a
big fruit and granola
bowl!
Whether it's my go to oatmeal
breakfast bowl, or something more indulgent and special on the weekend,
breakfast is never skipped in this household, and it definitely plays a
big role in how productive and motivated I am to get my work done during the day.
A
big bowl of lemons sitting on my
breakfast table always makes me smile.
Breakfast bowls, side
bowls,
big bowls, and sweet
bowls.
Our dinners (and sometimes
breakfasts) usually consist of a
big pot of rice served in
bowls with stuff on top.
For
breakfast I had a
big bowl of oatmeal (full recipe here) and topped it with slices of pear, apple and banana.
I used to believe that nothing could beat a
big bowl of oatmeal when it came to warming and comforting
breakfast foods.
I like a
bowl of oatmeal for
breakfast in the morning (in fact I really like Udi's Steel Cut Oats with Currants, Flax, and Chia), but these pancakes were an even
bigger hit with the kids.
I am
big on the
breakfast bowl too, haha can't say mine are always this pretty but they're always tasty!
Breakfast bowls are a
big favorite in my house!
A typical
breakfast is a
big bowl of oatmeal with a small scoop of peanut butter, or an egg sandwich on a whole - wheat English muffin and a piece of fruit.
Old - fashioned oats: I eat old - fashioned oats almost every day — either for
breakfast in a
big bowl of oatmeal or as a snack, like in my 3 - Minute Oatmeal Raisin Cookie.
Though eating a
big bowl of cereal for
breakfast seems the norm today, it was only in the late 1890's that
breakfast cereal was invented as a health food to help people with digestive problems!
The perfect
breakfast for a Taurean is a
big bowl of classic oatmeal — dependable and delicious.
As much as I enjoy a
big bowl of porridge for
breakfast, and eating often through out the day, hitting a
big carb requirement from rice, potatoes etc isn't easy.
I almost never have grains for
breakfast and instead opt for a hearty smoothie
bowl, lunch is usually leftovers of some sort and then dinner is most likely going to be a
big salad or a
big bowl of roasted veggies with some beans or tempeh.
About an hour after my green juice, my go - to
breakfast is a
big bowl of oatmeal with apples, walnuts, flax, cinnamon & coconut milk.
When I wasn't working, I'd have
breakfast at 11 am and a
big bowl of pasta at 5 pm, a couple of glasses of wine and I'd be in bed no problems.
I am
big on the
breakfast bowl too, haha can't say mine are always this pretty but they're always tasty!
Breakfast bowls are a
big favorite in my house!
Sugar - Free Cinnamon Swirl Cake Batter Oatmeal has the classic flavors we all love for
breakfast without the sugar, and it uses a special trick for making a
big, fluffy
bowl of oatmeal that tastes like cake batter and is extra hearty and high in fiber!
My emergency I - have - no - time - to - make - anything
breakfast is a
big bowl of broth (which I always keep in my freezer), a spoonful of extra virgin coconut oil, and a banana.
Even though I'm a die - hard smoothie / smoothie
bowl fan, lately all I've been craving is a
big bowl of oats for
breakfast.
Breakfast was carb - dominant with either pancakes, waffles, french toast or a
big ass
bowl of Cornflakes with fruit.
I myself have fond childhood memories of
big warm
bowls of oat porridge steaming on the
breakfast table.
Don't forget to eat a
big bowl of GRANOLA for
breakfast — I have a baked recipe as well as a live / sprouted recipe (both delicious, but the raw / live one is more time - intensive but the most delicious thing ever).
We're all growing pretty tired of eating
bowls of cereal for
breakfast every morning, but luckily I was smart enough to make a
big batch of this Triple Berry Baked Oatmeal before our kitchen demo started!
For a great
breakfast or lunch, stop at
Big Bear Local, owned by pro surfer Sanoe Lake Eaton and her husband, where they serve California - meets - Hawaii cuisine like teriyaki, poke and acai
bowls, along with marshmallow - laced lattes.
The next time you have everyone over for pancake
breakfast, whip out this mixing
bowl to serve a
big batch.