Sentences with phrase «big breakfast for»

Once a week on Sunday mornings, I get up and cook a big breakfast for my family.

My favorite day of the week is Sunday when I make big breakfast for our family and then spend the day together.

Saturday is always a big breakfast for our family... Some of their favorites are biscuits and chocolate gravy, popovers, and sour cream coffee cake!

I'm not taking anything away from dads who do their share and then some on vacation — including my own husband who likes nothing more than whipping up a big breakfast for the gang at a vacation condo or cabin and then leading them all on some expedition.

Not exact matches

While customers may have had a more pleasureful dining experience at their local McDonald's, full credit for the big U.S. sales gains goes to the company's all - day breakfast platform.

Breakfast Links for June 29, 2009 It looks like the Suisse banks may have had enough in the US: UBS AG and Credit Suisse Group AG, the country's biggest banks, have told Americans to move their money into specially created units registered in the U.S., or lose their accounts.

«You see,» my father explained every year as we sat down to eat, «this is the way to do it: a big breakfast to stretch your stomach, then no lunch, so by dinner time you're really ready for a full Christmas meal.»

For now I'll have my steel cut oats for breakfast with a bit of maple syrup, a pinch of sea salt and a big handful of blackberries and a juicy peaFor now I'll have my steel cut oats for breakfast with a bit of maple syrup, a pinch of sea salt and a big handful of blackberries and a juicy peafor breakfast with a bit of maple syrup, a pinch of sea salt and a big handful of blackberries and a juicy peach!

Expanding the Illinois public school breakfast program next year is a big win for the state in an effort to end child hunger.

I have a lot of love for this post because I feel exactly the same about porridge — I have it for breakfast basically every day (even the hottest summer day) and often have it for dinner if I've had a big lunch!

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

Now that the weight of the manuscript is lifted from my shoulders a little bit (although the work doesn't stop here), there will finally be some more time for all the things that often get neglected when a big project takes over one's life — more beach hangs with the fam, catching up with friends who've long declared me a hermit, grilling outside until sunset, and long, leisurely breakfasts, like this one.

I have been loving oatmeal lately, or a nice big smoothie for breakfast.

This breakfast is perfect for fueling your day because you truly need a big bowl of nourishment to keep your brain on track... or for me, I need it just to make sure I can get from rolling out of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

You've sold on these biscuits, and that was just the lead in... the recipe just confirmed it... perfect to have on hand for a big (or quick on the go) breakfast!

And I'm a big fan of eggs for breakfast but usually only have time on the weekends.

I normally have kombucha or fresh juices or English breakfast tea for breakfast in the U.S. and usually have a big meal during the day...

I drink a lot of green smoothies for breakfast, but even so I can't always get through a big bunch of greens before they get a little wilted.

I love giant muffins with sky - high tops — these look delicious and I'm a big fan of any thing that uses berries Thanks for the great tip on tossing them in flour first — I can't wait to make these for breakfast one day Hope you have a great week Emma!

I am not necessarily a big fan of chocolate cereal for breakfast, but because I thoroughly enjoyed the cereal as a snack,...

This recipe would be absolutely perfect for making up a big batch on Sunday and portioning into individual servings for a dynamite breakfast during the week — just prep through stirring in the peanut butter and honey and add your toppings right before eating.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

I love to make a big batch of these at the beginning of the week for easy, no - fuss breakfasts all week long.

Once we were all fueled up with a big breakfast, we drove to Boulder and met up with Jeremy's brother and his girlfriend for the day.

One of the biggest secrets I can tell you about myself is that I can eat anything for breakfast.

I make a big batch for breakfast each week and didn't like the amount of sugar I needed to use to get the chunks.

I've been a big fan of this single serve protein cup for my breakfast.

Deciding what do to for breakfast is a big deal: oats, buckwheat or quinoa, or shall I have a smoothie?

Whether you're looking for a hearty breakfast to help you get up in the morning or the perfect side dish appetizer to bring over for the big game, this FREE eCookbook will surely provide you with some spud - tastic recipes for any occasion!

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Lately I've been making a big batch of scrambled egg muffins on the weekend for little man to enjoy for breakfast at school.

The best part is you can let the chia seeds do their thing in the fridge overnight, and wake up to pudding in the morning It's easy to make a big batch of chia pudding and have your breakfast for the week.

It is a big hit in my house and everyone loves them for breakfast.

Papaya is known for its health benefits, which is why many people despite not being a big fan of this fruit, prefer to have it for breakfast Green or raw papaya is a rich source of fibre and vitamins.

Of course, the biggest dilemma is deciding whether to enjoy it for breakfast or dessert.

The Nikki's sweet potato the Quinoa Bowl (for breakfast, with fruits, I use coconut milk to cook the quinoa, it's sooo good) are a big hit here!!!

And if you don't like the idea of spicy food for breakfast, make them for lunch and pair them with a big salad or soup.

This big plate of eggs, cheesy toasts, and scrumptious sautéed veggies is simple and comforting, and works just as well for dinner as for breakfast or brunch.

So let's just dream of these buttermilk pumpkin biscuits for a few more days until we can add them to our big breakfast spread that we all have planned for this weekend.

Lately I've become such a fan of breakfasts that I can grab on the go (and bonus points for something I can make a big batch of and enjoy all week long).

As a vegetarian, I am a big fan of eggs for breakfast.

I freakin» love a big hunk of quiche for breakfast!

I ate my breakfast in front of my computer screen, per usual, then jumped in the shower for a speedy scrub, packed a few simple snacks, and then it was time to prep for The Big Day!

I have been cooking a big pot with different flavor tea bags on the weekends for breakfast during the week and I always top with some PB!

Oh wait, there's one bigger, better difference: One serving of this cuts down the added sugar by almost a third, making it perfectly acceptable to eat for breakfast — can't say that about a candy bar.

It's super cold this morning, so I really wish I had a big bowl of this stuff for breakfast!

I stock the freezer with big batches for regular breakfasts and in case I need bread or even pizza crust.

We had this recently for lunch after going out for a relatively big breakfast and it hit the spot perfectly.

It is funny to me how something as simple as making a big batch of pancakes, flash freezing them in the freezer, and then heating them up for a hot breakfast for the kids on a busy school morning makes me feel like I could at least have part of the «supermom» cape.