So
big breakfasts like this are rare for me.
Not exact matches
Breakfast Links for June 29, 2009 It looks
like the Suisse banks may have had enough in the US: UBS AG and Credit Suisse Group AG, the country's
biggest banks, have told Americans to move their money into specially created units registered in the U.S., or lose their accounts.
Now that the weight of the manuscript is lifted from my shoulders a little bit (although the work doesn't stop here), there will finally be some more time for all the things that often get neglected when a
big project takes over one's life — more beach hangs with the fam, catching up with friends who've long declared me a hermit, grilling outside until sunset, and long, leisurely
breakfasts,
like this one.
When I was in college I used to eat a lemon poppy seed muffin as
big as my head along with a cup of Earl Grey every morning for
breakfast like a champ.
Even the
biggest skeptics in our test kitchen were sold on the rich, decadent dessert -
like breakfast we'd cooked up.
It's
like all of my favorite things combined into one great,
big comforting
breakfast food!
I make a
big batch for
breakfast each week and didn't
like the amount of sugar I needed to use to get the chunks.
I
like these clean eating oatmeal
breakfast cookies because I can make a
big batch ahead of time and keep them in the frig.
And if you don't
like the idea of spicy food for
breakfast, make them for lunch and pair them with a
big salad or soup.
This time it was much easier to find rather healthy recipes, no matter if we stayed in
big cities
like Seattle or Vancouver or had
breakfast in a tiny town on the way.
My days went a little
like this:
breakfast — smoothie bowl, lunch — taco time, snack — a
big frosty smoothie, dinner — as many tacos as I could eat, and repeat, repeat, repeat.
It is funny to me how something as simple as making a
big batch of pancakes, flash freezing them in the freezer, and then heating them up for a hot
breakfast for the kids on a busy school morning makes me feel
like I could at least have part of the «supermom» cape.
Instead, I go for porridge with various toppings, baked oats,
big smoothies, pancakes, waffles, chia puddings, overnight oats, sweet potatoes with nut butter and homemade treats
like muffins, scones or
breakfast cookies!
Every now and again I
like to commit to a
big pot which we can then have for lunches,
breakfasts, and snacks all week.
I'm usually a
big fan of sweet
breakfasts,
like pancakes or French toast (or cornbread French toast!)
I'm usually the type of person who
likes big hearty
breakfasts consisting of full platters with tofu scramble, toast, sausage, pancakes, etc. - so getting me to indulge in a «healthy»
breakfast isn't always appealing to me.
On those few occasions during the weekend
breakfast when I feel
like cooking, I love whipping up the
Big Fry - Up.
I wanted to eat this
like a
breakfast so I made his recipe a little
bigger and added modifications for Paleo peeps.
If you compare them against other
breakfasts that can slow you down,
like a
big farmer's omelet or anything with fried meats, these will provide a much better boost.
My pork shoulder was more
like 2 1/2 pounds when I started, so I trimmed away a pound of it, including a
big slab of fat, and made the rest into
breakfast sausage for later.
I
like to make
big batches of muffins to have in the freezer for quick
breakfasts and to send along as snacks for mid-day.
A smoothie
like this one is perfect for those of us who don't enjoy a
big bowl of salad every day — you get lots of micronutrients and antioxidants, in a tasty format that is easy to slug down with
breakfast (or anytime.)
I knew there wasn't too much sugar per serving, so then made some for my pre-diabetic sister who eats a little with her yogurt for
breakfast daily, but the
big surprise was my husband (who didn't particularly
like granola) tried it and has been eating a bowl EVERY morning!
Great roundup — we
like to surprise the kids on school days sometimes with a
big breakfast and a casserole type dish would make that a lot easier.
As you may know, I'm a
big fan of savory
breakfast, but I don't
like eggs.
Since I'm not at my best in the early hours, I'm a
big fan of make - ahead
breakfasts, these perfectly nourishing meals that help you kickstart the day without having to cook so early, in a zombie -
like state of mind.
I do
like a
big Indian
breakfast like this one or American classics
like this one (homemade waffles and syrup, anyone?)
When you have a raging sweet tooth
like I do, a healthy dessert that can double as a filling
breakfast is a
big - time win.
I
like a bowl of oatmeal for
breakfast in the morning (in fact I really
like Udi's Steel Cut Oats with Currants, Flax, and Chia), but these pancakes were an even
bigger hit with the kids.
Breakfast, snack or dessert — it's the perfectly satisfying pick - me - up that can be baked in
big batches and indulged for days (I dare you to not finish it the moment hey come out of oven and your apartment smells
like superfood heaven).
No
big deal with options
like these Trail Mix
Breakfast Bars or the Everyday Quinoa
Breakfast Bowl.
Whether throwing a New Year's Eve bash, a New Year's Day brunch or a
big family dinner to ring in 2015, you will host the most festive celebration yet with recipes
like creative cocktails and inspired
breakfast dishes.
I
like this recipe because it's a sugar - free alternative to the dried fruit bomb of a glucose syrup infused shop bought muesli bar and you can make a
big batch and store in the fridge or freezer ready for a «grab n go» type
breakfast.
Chef Jeremy Strubel, who worked at Rustic Canyon, injects
breakfast - and - lunch favorites with a touch of that vegetable - grain - nutritional - yeast #lifestyle, creating a universe in which comfort foods — Speck and Comté grilled cheese, corned beef sandwiches, dry - rubbed pork short ribs — live side by side with quinoa horchata, «al pastor» — spiced roast carrots, and crispy tofu
like it's no
big deal.
You can either buy the oats in a
big bag
like in the picture below, or in individual sachets which are really good to take to work for
breakfast on the go.
But some families don't feel
like they're on holiday if they have to cook, and part of their vacation is a
big breakfast in a restaurant everyday.
9:00 am -
breakfast: French Toast and a banana, Breast fed after... or if she eats baby food do a
big jar of
like baby oatmeal
Breakfast and dinner are both buffet style — if you have children I would recommend getting there as early as possible for dinner while it is still quite quiet — the dining room is really
big so if your darling kiddies decide to kick off you don't feel
like you are being too much of a nuisance to other diners — it is also easy to nip out of the dining room and wheel them around outside.
We challenge even the
biggest breakfast - in - the - classroom skeptic to argue with numbers
like those.
Make
big batches of
breakfast foods
like oatmeal, whole - grain pancakes, and whole - grain waffles.
I'm not taking anything away from dads who do their share and then some on vacation — including my own husband who
likes nothing more than whipping up a
big breakfast for the gang at a vacation condo or cabin and then leading them all on some expedition.
Drinking water is one of the
biggest «healthy habit» struggles moms have with their kids (38 %), even more than struggles
like «eat your fruit» (29 %), «get enough exercise» (23 %), and «eat your
breakfast» (19 %).
And in a large urban district
like mine, where over 80 % of our kids are economically disadvantaged and a universal, in - class
breakfast is the norm among our 300 schools, paying for that 1/2 cup increase is likely to be a
big drain on our school food budget.
Breakfast Ideas for baby: I really
like being able to find recipe ideas for my son so I thought I might send a couple that are a
big hit in my house that other mom's might want to try.
Klein charged equally for the
big —
like a $ 27,743 tab at the steakhouse in Yankee Stadium for a fundraiser — and the small, including $ 4.41 at Dunkin Donuts for a «
breakfast meeting.»
Dinner will be the
biggest meal of the day (except on rest days when
breakfast is the largest meal) with 50 % -60 % of your total daily calorie intake.The anabolic window is «open» after the workout and the body produces anabolic hormones to recover from the made damage.The fact that you have to «load» yourself for dinner does NOT mean that you can eat junk food.Quality food
like lean meat, pasta, potatoes is what you'll eat for dinner.
I'm all about little tweaks that make a
big difference,
like making over your
breakfast.
Research has found that those who ingest whey protein at
breakfast had
bigger calorie burning capabilities in the morning that those eating a meal high in carbs,
like cereal.
I usually
like to have a late
breakfast of either a really nutritious homemade chia pudding (to which I add Amazing Grass Green Superfood Powder, which gives me a
big boost of vitamins and minerals from over seven different types of greens — talk about a health hack) or a
big, green, low - glycemic smoothie.
My diet is usually shaped
like an upside - down triangle, eating a
big breakfast and having smaller and smaller meals as the day goes on.