chanterelle mushrooms, sliced in two
Big bunch of cilantro
Not exact matches
1 can
of Garbanzo Beans, drained, with 2 TBSP liquid reserved 1 small, ripe avocado 2 peeled garlic cloves 2 TBSP lemon juice 3 TBSP water 1
big bunch of washed and dried
cilantro, stems mostly chopped off Salt and Pepper to taste (Add Cayenne if you're feeling spunky!)
I went to the farmers market with this meal in mind and came home with more ingredients than I could possibly use in one meal — cucumbers, radishes, baby turnips, spring onions, sunflower sprouts, carrots, cabbage and a
big bunch of fresh
cilantro.
This time I went for a
big bunch of fresh
cilantro.