And very few people really want
a big chunk of garlic in their food!
For those who do not like to eat
big chunk of garlic, you can crush the fried garlic and sprinkle it all over the salad.
If you have
big chunks of garlic they will burn in the cooking process.
Any bread that crusty with
big chunks of garlic baked into the top is bound to be the shiznizzityzapppawhamdingabamkapow!
Not exact matches
About 5 minutes
of effort: I chopped all the vegetables (including the ginger) into
big chunks, sauteed onions and
garlic, added everything else (including still - frozen chicken broth).
Chives are actually a completely different species (smaller) and can be used to add an oniony (with a hint
of garlic) flavor without having to add
big chunks to your meal — they're wonderful as a garnish too.
However, this might just be a limitation
of my Cuisinart FP, but I kept finding
bigger chunks than I wanted
of garlic, even when I pureed the chickpeas for a long time.
There was fried chicken, grilled chicken, and
big chunks of juicy pork butt cooked with tons
of sweet peppers and
garlic.
The sauce here is loaded up with
big hearty
chunks of tomato, onion,
garlic, and fresh basil (the secret weapon.)
He suggests adding a few cloves
of garlic, a quartered onion, and a carrot chopped into some
big chunks.
So put the remnants
of the
big chicken carcass and all the bones, skin etc (raw giblets if they came with the chicken) in a pan and add celery (4 stalks), 2 medium leeks, 2 medium onions, 2 large carrots (all the veg chopped into
chunks) Crush half a bulb
of garlic in it goes skin and all, couple
of Bay leaves, Half a teaspoon each
of dried rosemary, parsley and thyme and a good helping
of black pepper.