This dog food recipe is made with
big chunks of chicken, peas and carrots in gravy.
It was totally unlike any chili I'd ever had before — creamy and mild, but still incredibly flavourful thanks to
big chunks of chicken, creamy white kidney beans and lots of chopped green chilis in a thick cumin - laced sauce.
Not exact matches
About 5 minutes
of effort: I chopped all the vegetables (including the ginger) into
big chunks, sauteed onions and garlic, added everything else (including still - frozen
chicken broth).
Now sit back and slurp up a
big bowl
of hearty
Chicken Gnocchi Soup with a
big chunk of dunkable crusty bread.
I was short in time soI didn't cook it as long as she did, and also because I used bone - in whole cut up
chicken instead
of big chunks of pork meat.
It's one
of the most comforting soups I know
of and one
of the heartiest with its
big chunks of meaty potatoes, tender
chicken and salty bits
of bacon.
There was fried
chicken, grilled
chicken, and
big chunks of juicy pork butt cooked with tons
of sweet peppers and garlic.
This Whole30
chicken salad recipe is super tasty, with
big chunks of the diced tender easy baked
chicken breast, tossed in the easiest and freshest homemade Paleo Mayo Recipe.
Now, this is going to sound really weird, but cutting the onion into
big chunks and leaving them in there with the sauce and shredded
chicken, was * almost * like some
of the bits
of fat you would come across in traditional pulled pork.
I recommend picking out any
big chunks you can and composting them or feeding them to your roving flock
of chickens (which is kinda the same thing as composting).
I
chickened out on letting my blonde go gray, but I didn't have that nice
big chunk of it in the front.
So put the remnants
of the
big chicken carcass and all the bones, skin etc (raw giblets if they came with the
chicken) in a pan and add celery (4 stalks), 2 medium leeks, 2 medium onions, 2 large carrots (all the veg chopped into
chunks) Crush half a bulb
of garlic in it goes skin and all, couple
of Bay leaves, Half a teaspoon each
of dried rosemary, parsley and thyme and a good helping
of black pepper.