Sentences with phrase «big cup of water»

I saw a guy in class the other day with a big cup of water with half a lemon.

(Please make sure you do not add more than one teaspoon of Ajwain to 1 big cup of water, do not boil it for more than 5 minutes on medium heat, this is because your baby is 1 year old)

The day started as it normally does, with a big cup of water and a big iced coffee to sip while getting ready.

Not exact matches

Part of my own story is that I went for a big wander outside of my my mother Church, encountering different and new and ancient ways of experiencing and knowing and being changed by our big and generous God as if I were encountering occasional cups of water while in the desert, drinking each one down as if they were sustaining me for the next leg of the journey.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

In a blender I put one avocado, 2 cups coconut water, 3 big dollops of plain Greek yoghurt, one cup shredded coconut, a handful of cacao nibs and a couple drops of peppermint extract.

In a large bowl, combine the masarepa, a big pinch of salt and 1/2 cup of lukewarm water.

Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).

1 cup fresh blueberries 1/2 cup coconut water 1 frozen banana a big chunk fresh ginger, minced juice from 1 lime 2 tbsp coconut flakes a handful of walnuts

Cooked the beans in water half way — drained (not rinsed) added the 8 cups of water and the other ingredients all at once, and added pepper, a big chunk of ham, and two more chunky pieces of parmesean cheese.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

* I've recently become a big fan of Better than Bouillon because the flavor is awesome and it's easy and inexpensive to use with water, but you can definitely substitute 2 1/2 cups of chicken broth for the water and BTB base.

My favorite breakfast drink is a whole green apple, about a cup of mango or papaya, a big handful of spinach, a cup of water and some coconut milk and blend until smooth.

2 cups black beluga lentils (or green French lentils), picked over and rinsed 1 tablespoon extra virgin olive oil 1 large onion, chopped 1 teaspoon fine - grain sea salt 1 28 - ounce can crushed tomatoes 2 cups water 3 cups of a big leafy green (chard, kale, etc), rinsed well, deveined, finely chopped

You're going to need a stockpot that holds 12 cups of water along with a big chicken, plus a pound if chicken parts, if you're using them.

1.5 cups dried chickpeas, soaked in cold water overnight (or substitute well drained canned chickpeas and omit the cooking) 2 - 2 1/2 lemons, juiced 2 - 3 garlic cloves, peeled and crushed a big pinch of salt 4 tablespoons tahini (sesame paste)

2 cups / big handfuls of chopped cauliflower (stems, leaves, florets), boiled in a bit of salted water for just 20 seconds, then drained under cold water

You combine equal parts sugar and water (in this case, 1 cup sugar and 1 cup water) and bring it to a simmer in a saucepan with the flavoring ingredient (in this case, a big handful of fresh thyme sprigs).

1.8 lbs (800 g) of duck magret (2 big duck breasts) 1.4 oz (40g) of red curry paste 1.4 oz (40g) of galangal 1 oz (30g) of sugar (I used coconut sugar for more flavor) 2 cups (50 cl) of water 1.7 cups (40 cl) of coconut milk 18 sweet basil leaves 12 cherry tomatoes 10 lime kaffir leaves 1 small pineapple (Victoria type) 4 tablespoons of olive oil 3 tablespoons of fish sauce (or nuoc - mâm) 1 teaspoon of salt

It's pretty much the ultimate act of self love to start the day (along with some exercise, a big glass of water and a steaming hot cup of coffee, of course).

LEMON TAHINI: 1/4 cup tahini 1/4 cup filtered water 1/2 teaspoon lemon zest 1 tablespoon + 1 teaspoon lemon juice 1 clove of garlic, finely minced (or grated with a Microplane) 1 teaspoon olive oil sea salt and ground black pepper, to taste POTATOES: 1 1/2 lbs new potatoes, scrubbed 1 tablespoon heat - tolerant oil, like avocado 1 teaspoon za'atar HARISSA CHICKPEAS: 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon caraway seeds 1 teaspoon chili flakes 1 tablespoon heat - tolerant oil, like avocado 1 shallot, fine dice (about 1/3 cup diced shallot) 1 clove of garlic, finely minced 1 1/2 cups cooked chickpeas (or 1 15 - ounce can, drained) 1 cup crushed canned tomatoes (I like fire - roasted here) 1/4 cup filtered water (+ extra if necessary) TO SERVE: 4 big handfuls of chopped mixed greens olive oil fresh lemon juice extra za'atar 1/3 cup chopped flat leaf parsley Make the lemon - y tahini.

Cook until kimchi is softened, about three minutes, then add a big handful of torn leafy greens (I like Tuscan kale or Swiss chard), a cup of cooked grains, and a splash of water.

I did 1 cup of sugar with 1 cup of water and 1 big sprig of fresh thyme from my patio garden.

For lunch I had a big glass of water and a huge salad made with mixed power greens, a half of a can of chickpeas, one tomato, a cup of shredded «corned beef» made from seitan (I bought it at The Chicago Diner), and balsamic vinegar, salt, and pepper.

I used to tell kids all the time: a cup of water in the big leagues tastes so much better than a cup of water in the minor leagues.

By the way, if you do buy water at the pools, get the big bottle of water for $ 8, ask for cups of ice, and split it with your family, etc..

1 cup of cracked wheat (soak in water about 30 mins) 1 potato 2 to 3 big pieces of boneless chicken 1 clove of garlic, chopped 1/2 teaspoon of black pepper (optional) pinch of salt (unsuitable for younger babies — read more here) 2 cups (16 fl oz) of milk 1 cup (8 fl oz) of water 1 tablespoon of butter

Add the red and brown rice to a saucepan with 6 cups of water and a big pinch of salt.

My recipe for today's totally awesome Ginger Pear Green Smoothie: Yield: 1 serving You will need: blender, knife, cutting board, measuring cups and spoons 1 pear 1 lemon - juice of 1/4 cucumber 1/4 cup fresh spearmint 3 T hemp seeds 1 chunk fresh ginger 3 - 4 stalks kale, de-stemmed 1 - 1.5 cups water One of my readers who is doing the Body Fuel System wrote me last night because she has a big exam coming up, and she asked me what snacks she should take to stay alert!

Key Lime Pie Green Smoothie Recipe Makes 1 large serving Ingredients: 1 cup plain coconut water, or filtered water 2 big handfuls spinach, romaine or kale Juice & zest of 1 lime 1 medium banana 1/2 tbsp coconut oil 1/2...

Ingredients: 1 cup of organic almonds (I soak mine in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almondBig bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almondbig bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...

What I do to determine this is pour water into your soap mold, then dump that water into a large measuring cup (like one of those big glass pyrex ones), and the number of ounces of water it took to fill the mold will be the number of ounces of soap base you will need.

I thought that I could easily work in a cup of hot water with a big wedge of lemon before a meal.

2 big handfuls of spinach 1/4 cup parsley 1 stalk celery, cut into chunks 1 small cucumber, peeled 1 inch piece of ginger, peeled juice of 1 lemon 6 ice cubes plus enough water to blend

I cook a big bowl of oatmeal, (one cup of oats, almost 2 of water) no salt added, and once it cools down enough to touch, I dissolve a TBS or so of shiro miso (I get mine from an oriental market, but make sure it isn't pasteurized, it has to have live cultures) in a bit of water, and mix it well into the oats.

Transfer in a bigger jar then add another 1 1/2 cups of water.

than i would bake a small baked potato in the microwave, and put a dab of sour cream on the potato, and than i would micro-wave 2 cups of mixed Vegetables, and have my big Glass of water.

My favorite juice which I make in my Blentec is made with 1 small mango, 1 organic apple, 1 organic kiwi, handful of pineapple shunks, 2 big handful of organic baby spinach leaves or organic kale, 1 tbsp of homemade ground flax seed spread or 1 tbsp of ground flax seeds, 1 tbsp of coconut oil (optional), 1 tbsp hemp seeds, 1 tsp of L - Glutamine powder and 1 1/2 cup of spring water... blend and enjoy!

• 1 cup of pure water • 1 big scoop of vanilla whey protein powder • 3/4 cup of natural yoghurt • 1 banana • 1 tsp of flax - seed oil • 2 tsp of honey • 1 tsp spirulena (optional)

Sitting down with a cup of coffee and sharing a get - to - know - you conversation is a great choice for a date because it is easy, simple, and not a big time commitment if you want to test the waters with a new person.

A simple sheet I used in Kindergarten (ESL children) where they had to estimate which container would have the biggest / smallest capacity, then measure by counting cups of water to fill each container.

Storage space is good, with big door pockets that can hold a large bottle of water, two cup - holders and plenty of other little cubbyholes dotted around the interior — although the glovebox is tiny.

One of the best large water bowls is the excellent Bergan Standard, as the biggest size is a huge 17 cups (which is around 135 fl. oz).

The loud noise of a running tap, the constant spray of a showerhead, or the big and sudden splash of water from a cup or bucket could be the cause your dog's bath anxiety.

One of the big selling points is the ease of interaction between objects in the world - in the words of the developers, «Objects dynamically interact with each other — no need to manually make a cup and a water fountain find what they can accomplish together.»

it's same as if Tony was showing a mouse eating a cup of grain from the bushel — as proof that: the WHOLE planet is cooler by 0,12 C, because of it — or looking at a bucket of water, and declaring that: the temp of all the seven seas are warmer by 0,03 C. I always had binoculars and a telescope, not big one, but understand what can be seen and what can not.

Anyone who's been to South by Southwest, Austin City Limits or any of the other big public events in Austin, Texas knows how much waste, in the form of plastic water bottles, plastic beer cups, and disposable paper items, gets produced.