Not exact matches
The original at the restaurant is baked in a
deep pan, and the pudding is sliced and served on its side, so you'll want to use the
biggest loaf
pan you can find.
In a large
deep - sided saute
pan or skillet (
big enough to
pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.
Heat oil in a large,
deep frying
pan big enough to hold the rice and sauce, over medium heat.
- I almost doubled Sarah's recipe to make a
bigger pie in a
deep set tart
pan.
I've been using a
big deeper frying
pan for these types of recipes and it seems to work fine.
The accompanying 5.1 DTS - HD Master Audio shines during the
big set - pieces, exhibiting
deep bass and sophisticated
panning effects without overwhelming dialogue.
The bus tub /
pan is nice because its
deeper than, but just as
big as, most litter boxes, plus its a lot sturdier.