Sentences with phrase «big dinner salad»

There are times when I am in a big rush and need to make something quick, yummy, and high - in - protein to serve alongside a big dinner salad.

Not exact matches

From choosing salads for a fundraising dinner to studying the timing of the Washington transit system, Silverman has been spending less time recently on the big question of God's existence and more time immersing himself in the nitty - gritty of planning what he promises will be the largest - ever atheist gathering.

Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our house + always greens — either cooked or a big salad.

All carbs have sugar because they basically become glucose in the intestines, if you are trying to cut out sugar from your diet, consider eating these burgers with a big salad instead of a bun or eating a low - glycemic grain such as buckwheat as part of dinner.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

For about 4 weeks now, for the most part, I've been eating a big salad for my dinners.

Was planning on having a big salad for dinner tonight... might have to turn that into a small salad and a big plate of Monday Meatballs!

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

I just love a big salad like this that can feed you as a meal or makes a great side dish for your dinner or bbq.

They make a great party snack, picnic food or grab - and - go lunch, though they are also lovely as a quick dinner with a big green salad.

Tomato quiche is fabulous for breakfast or brunch of course, but I'm a big fan of quiche for dinner — a slice or two, a big ol' salad, and we're set.

This simple side salad is an easy way to incorporate more «kraut into your meal without it seeming like a big hunk of ferment plonked on top of your dinner.

Dinner — This time of year, we grill almost all of our vegetables and serve them with a big salad or slaw, whatever protein we've got, and a little heap of fermented vegetables or sauerkraut.

I added a bunch of chopped fresh herbs and it was a hearty, full flavored main dish for dinner that I finished off with a big crunchy mixed salad.

So I really like the idea of serving fruit salad (light) with little cookies (less light) after a big dinner.

The Big Lug and I both enjoy steak and tomato salads and look forward to making this for the perfect summer dinner.

To me, Big Salad = entrée dinner sSalad = entrée dinner saladsalad.

My quick dinner staples include pasta with a super garlicy / red pepper flakey / parsley - ridden olive oil sauce with a big side salad (or a whole bunch of whatever vegetable is lying around tossed in the pasta); hummus (used to be store - bought but now your ethereally smooth hummus recipe!)

Summary: Satisfying Big Salad dinner entrée full of chopped vegetables, chicken, black beans and topped off with Mexican Four Cheese blend.

Among our staple weeknight dinners: — Your pasta with chickpea sauce — Ina's weeknight bolognese — Chicken gyros with lots of tzatziki — Various stirfries — «Big salads» — my husband likes them more than me, but our most common version is a southwestern style, with black beans, avocado, tomato, greens, a little leftover chicken.

I make a big salad of some sorts almost every night for dinner for my family and it's always nice to see some other good ones to jazz things up a bit!

A Big Salad is often what's for dinner at mi casa, and we like to throw it together out of whatever is hanging around the refrigerator.

Eventually, a late lunch / early dinner of grilled goodies, kale salad, veggies with Paleo ranch dressing, and sweet potato fries is laid out on a big «come help yourself» buffet.

I regularly make big salad bowls like this for dinner during the week..

I'm a big fan of these toss - and - bake casseroles... all you need to make a meal is a simple salad or some steamed veggies, and you've got yourself a nice balanced dinner.

In addition to making kebabs outdoors on the grill, whipping up a big entrée salad is one of my favorite Sunday dinner ideas — especially on those busy weekends that are packed full of sports, church and volunteer activities.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

Every week I buy lots of veggies and promise myself I'll throw together big salads for lunch or dinner.

Perfect alongside a big salad we made this evening for dinner.

Serve with a big salad for a healthy lunch or dinner.

BrunchWeek Fruits, Vegetables and Sides: Apple and Creamy Ricotta Crepes from From Gate to Plate Apple Cheddar Bites with Honey and Pepper from Feeding Big Spring Asparagus Salad from Girl Abroad Sweet Pea Sipper from Culinary Adventures with Camilla Thai Asparagus Slaw from Jane's Adventures in Dinner

On many weekends, when I actually have time to prep food for the week, I will make a big batch of quinoa so that we always have some one hand for salads or dinner.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

For dinner we BBQ - ed shrimp and salmon, and paired it with a big salad.

I love having these types of dinner and serving them with a big Greek inspired salad.

For dinner you ate salmon, a big salad topped with pumpkin seeds, and some roasted zucchini and fennel.

And I've had them for dinner as a companion to tomato - based stews and big kale salads like the one pictured above.

Hell, you could even mound a big ol' salad on top and call it dinner.

It's a beautiful, healthful, great - tasting salad and a nice way to eat well before our big Thanksgiving dinner this week.

We sat down to dinner and shared pizzas topped with new potatoes and Roquefort, mozzarella and asparagus, as well as a big salad with pan-fried zucchini, pine nuts and feta.

If I made eggs on the weekend or cutlets for a rare weeknight dinner or a big steak salad for friends, I knew that that box of Maldon would be there in the pantry, ready to scatter a delicate shower of salt onto my plate.

For dinner we had slow cooker ribs, a big salad with a bunch of toppings, roasted rosemary potato and sweet potato oven fries, and banana chocolate chip monkey cake.

Apple Almond Chicken Salad from Books n» Cooks Apple Bacon Jam from Corn, Beans, Pigs and Kids Apple Cheddar Sausage Baked Oatmeal from A Kitchen Hoor's Adventures Apple Cinnamon Rolls from Sew You Think You Can Cook Apple Fritter Pie from Dad What's 4 Dinner Apple Nachos from Simple and Savory Apple Turnovers from A Day in the Life on the Farm Applesauce Cake with Soft Caramel Cream Cheese Frosting from Cooking With Carlee Autumn Apple Sipper from Culinary Adventures with Camilla Bavarian Apple Oatmeal Streusel Cheesecake from All That's Jas Caramel Apple Cupcakes from Amy's Cooking Adventures Grilled Apple Tossed Salad from Jolene's Recipe Journal Mini Apple Muffins with Oatmeal Streusel Topping from Family Around the Table Nutmeg Apple Conserve from Feeding Big Red Cabbage with Apple from Palatable Pastime Sauerkraut & Sausage with Apples from House of Nash Eats

Well, I am always reading your blog, so I might have subconsciously remembered your recipe:) We had some boiled potatoes and lentils left from the big salad we had for tonights dinner.

I've started with things like, «I need to get a little healthier, I think I'm going to have a big salad before dinner tonight, anyone one to help me make one?»

In the Spring and Summer, we often make a big salad, throw some sort of BBQd meat, poultry or fish on top and call it dinner (BBQd chicken caesar salad being one of our go - tos), but I decided to switch it up one night and wrap it up.

p.s. Twelve lasagna cups fed my family of six (mostly small people) along with a big salad for dinner.

I'll start the day with a green smoothie, have a big salad for lunch and some form of protein and vegies for dinner.