Sentences with phrase «big dinners on»

We have big dinners on Sundays, everyone comes and there is plenty of food.

The Canadian Thanksgiving weekend is coming up and everyone is planning for the big dinner on Sunday or Monday.

Not exact matches

At a Thanksgiving dinner party in 2012, four Harvard Business School MBA students had a plan: Rather than spend their upcoming summer interning at big corporations or traveling the world, they were going to drive around the United States consulting entrepreneurs with a social purpose on key business issues.

I opened it a crack and saw a man standing on the steps with grocery bags filled with enough food for a big Thanksgiving dinner.

The big payoffs come from seemingly small things: a home - cooked dinner with her children, or a birthday card from staff that superimposed her face on a photo of Xena, Warrior Princess.

From choosing salads for a fundraising dinner to studying the timing of the Washington transit system, Silverman has been spending less time recently on the big question of God's existence and more time immersing himself in the nitty - gritty of planning what he promises will be the largest - ever atheist gathering.

To West, that means being a «big brother» and «companion» who provides comfort, prayer or guidance, whether it be on the stage of 30 Rockefeller or at the Franklin household for a Thanksgiving dinner (yes, that happened).

We all have our holiday traditions whether it's watching college football and having a big dinner with the family on Thanksgiving or Midnight Mass on Christmas and opening presents afterward.

While in the area he dropped in on one of his biggest local fans, California Governor Edmund G. Brown, Jr. for a private dinner, then for two days sat in on a big conference on Small Is Beautiful held by the extension department of the University of California at Davis.

I made this recipe last night for dinner on my Big Green Egg.

After the Big Dinner: To Clean Up Now or Later It's 8 am on this crisp fall morning and someone in the house may still be sleeping.

If there's one thing I can always count on when I'm making dinner plans, it's that a potato side dish will be a big hit.

Anyway, this week is our town's big fair and parade, so we're planning on eating dinner there at least one night this week.

My mom would always make a big dinner like meal at lunchtime because my dad would pick me up from school in his truck every day and half my friends would jump on the back of the truck all the way home (many years ago btw and home was only a few blocks lol).

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Alisa Fleming ~ Whole Foods is celebrating Thanksgiving with complete ready - to - go dinners and a bevy of Thanksgiving recipes for those of you who enjoy the chaos of cooking on the big day.

Dinner: Dinner is when I splurge on a bigger meal.

I'm definitely the biggest dessert / breakfast fan, but every now and then I plan on sharing our favorite savory dinner recipes!

Was planning on having a big salad for dinner tonight... might have to turn that into a small salad and a big plate of Monday Meatballs!

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

-LSB-...] Biggest Diabetic Loser on Dinner and BSI Recipe — sweet potato!Jenn (www.j3nn.net) on Party Pizza Friday!

Make a big batch for dinner and then pack the leftovers in a to - go container for a sustaining snack on a busy work day or a muscle - making mini-meal after a tough workout.

I love this — it looks gorgeous and would make such beautiful presentation on a thanksgiving table or any other big dinner.

Just throw a big pot on in the early afternoon and you've got dinner in an hour!

So for my dinner, I just piled on some green beans, a big spoonful of black rice on top of that, some chicken and a drizzle of stir fry sauce.

I've never attempted challah before but this has been on my to - do list and I was just invited to my boyfriend's parents for Shabbat dinner (big stakes!).

Luckily Gothenburg isn't a very big city so we only had to stroll on a few streets to find a tasty Korean dinner at Yammy Kitchen.

I always make big batch on Sundays, bake fresh loaf of bread and enjoy it for lunch or dinner!

We've found some fabulous simple dinner recipes that are big on flavor but don't take a ton of time to prepare and cook.

Posted in 68 days of Gourmet, Big Green Egg, Blogging Events, Fish, Healthy, Mexican, tagged avocado, gourmet magazine, grilling, Healthy, jicama, Mexican, summer dinner, tacos, tex - mex, Tuna on April 15, 2010 1 Comment»

I was reminded of this post recently because we were in Key West with family (rented out a big property on the ocean for a wedding) last month and we split the dinner meals up by having each family do the meal for a certain night.

Only have a few minutes to make a big impact on your dinner?

This simple side salad is an easy way to incorporate more «kraut into your meal without it seeming like a big hunk of ferment plonked on top of your dinner.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

so fun to read and oh yes do I remember those metal TV trays, we were not too big on TV dinners but we sure like to eat in front of the TV, still do from time to time... nice sals steak, I enjoy a hamburger steak every so often, with mushroom gravy and ya know, guess it never connected as being Salisbury...

Normally, I serve baked potatoes when we have soup for dinner but since this soup already has potatoes in it, we had a big pile of lemon basil turmeric veggies on the side.

My savoury mince makes for an easy weeknight meal or weekend communal dinner and delivers a flavour - packed dish that's not only big on taste, but also great for the family and able to be modified into any of your favourite meals down the line.

In the weeks leading up to «the big move» I pretty much gave up on trying to make and photograph food at dinner time.

Eventually, a late lunch / early dinner of grilled goodies, kale salad, veggies with Paleo ranch dressing, and sweet potato fries is laid out on a big «come help yourself» buffet.

If you know me, you know I'm not so big on leftovers (I get bored easily with meals) but this was the kind of dinner that you're thinking about all day.

On Sunday we love to have a big dinner where we can all...

We love to have on hand these recipes that call for little prep in the kitchen, but big flavor at dinner time.

In addition to making kebabs outdoors on the grill, whipping up a big entrée salad is one of my favorite Sunday dinner ideas — especially on those busy weekends that are packed full of sports, church and volunteer activities.

Ready to satisfy really big appetites with real ingredients and fiery heat, THE BOMB ® Spicy Red Hot Beef & Bean Burrito is perfect for a quick, convenient and hearty lunch or dinner on the go.

The current issue of Eating Well magazine has a section on bowl dinners - which is quickly becoming «the thing» throughout Blogland to pile everything in a big, wide bowl - and the very first recipe listed was this Tuna Tataki Quinoa Bowl, of which I had everything on hand to quickly put it together.

Love making a big batch of pancakes on the weekend to use throughout the week for breakfast (or even dinner if we are rushed for time).

This vegetarian pozole (inspired by my good friend Alison King) is big on flavor, easy to make and perfect for breakfast, lunch and dinner.

Serve it on one big plate with two spoons for a sweet ending to a romantic dinner.

When I was little and he'd come over to our house... he'd give me a big bear - hug, then a kiss on the cheek (leaving it pink from the prickle of his whiskers)... and then... he'd head into the kitchen to make up some of his famous chili for dinner.

This makes a nice big pot so plenty of leftovers for dinners on the fly or lunch all week.