In many households around the world, there are two
big dinners per year: Christmas and Easter.
Not exact matches
I like taking two
big trips a year that cost about $ 7,000 each (for me and my wife) and I estimate that to live a normal happy life I need about $ 3,000
per month (includes mortgage, a few nice
dinners a month, and plenty of concert tickets!).
How many people will this feed with this amount of incredients and what sort of rice goes best with this delicious looking mouth watering meal my family are
big eaters a whole
dinner plate will be for just 1 of my kids and there are 8 of us just to give you an idea of the portions
per person
The senator called the «
big money» rallying for Clinton «obscene,» and pointed to a fundraising
dinner hosted by the actor George Clooney, where supporters were invited to pay as much as $ 353,000
per ticket.
This way I can hit my protein numbers (roughly 160 grams
per day) and have a
big, satisfying
dinner.
I've been on a 1 1/2 meal
per day for years: one light breakfast in the morning, then 1
big (BIG) dinner in the early evening (which typically lasts for 2 hours with my partner and bab
big (
BIG) dinner in the early evening (which typically lasts for 2 hours with my partner and bab
BIG)
dinner in the early evening (which typically lasts for 2 hours with my partner and baby).
but, given the fact that at the gym i do aerobic and anaerobic activities (weight lifting) i thought that for me, the amount of carbs that you guys suggest (less than 20 grams
per day) is too low... my training sessions last at least 2 hours and i think that is a
big factor when it comes to glicogen depletion... i mean, probably, at the end of a long training session i have no carbs left at all, i guess... and after the session the carbs i eat are (for
dinner) 17 grams of carbs contained in the milk (350 ml) shaked with the powder proteins... i also don't eat much fat... in fact my nutritional regime has 1300 - 1400 kcal
per day... what do you think about it?
Otherwise, you can eat a
big dinner in a restaurant for less than $ 5 USD
per person.
This might not seem like a
big deal, but it can save business travelers time in the morning while freeing up the
per diem allowance to splurge a little on lunch and
dinner.