Sentences with phrase «big dishes with»

I thought we were done when big dishes with potatoes, pumpkin and fennel covered the table.

Not exact matches

The big question was whether Hulu's product would be able to make a splash in a 2017 streaming TV market already crammed with the likes of AT&T, Dish, Sony, and perhaps YouTube and Amazon.

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Every time visiting new city i'm do all my best to try national cuisine, but after all delicious dishes I've tried — i'm still big fan of my mum's russian borsch vegan version with beans.

Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained raisins, a drizzling of olive oil, the cooked quinoa and a sprinkling of salt — give the whole lot a big mix to ensure all of the delicious flavours coat everything.

It's then mixed with homemade cashew cream and guacamole, which gives the dish a beautifully creamy texture, as well as a big dollop of tomato salsa, which makes the wrap taste so fresh.

We'll begin with cooking a big pot of rice, which will then make its way into three distinct dishes: vibrant fried rice, congee, and veggie burgers.

That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.

Create a quick weeknight skillet chicken dish with chicken pieces, some chicken broth, your favorite herbs and spices, and a big helping of caramelized tomatoes and onions.

Quite the contrary... Since it's big debut, we've done nothing but daydream about all the dishes we're going to stuff with this thing!

Soup may be considered a side dish as long as it goes along with a hearty sandwich or, you know, a big steak, then I can serve him a small bowl.

So I figured, if I'm going to make a dish with peas, might as well go BIG.

My dish came out pretty good, just the zoodles were a big wet mess with the pesto.

I haven't cooked with it a lot so i was excited when i saw this as I find dishes using big slabs of eggplant a bit much.

Overall, you will not find it anyway close to French butter - y dishes but with big bold - flavors.

Even when we don't host a big group for Thanksgiving, I still go all out and prepare a big turkey with several side dishes.

Finally, the book includes one of my favorite breakfast recipes, the kind of dish you can assemble the night before a big brunch, or just a lazy Saturday with your family, the kind of dish that it's been killing me not to tell you about since I came up with it early in the writing process.

Came across this on stumble upon, I made a big dish of it the other day and have been taking it to work with me as lunch, so yummy yummy, cant wait to try some of your other reciepes, especially the mediteranian mushroom caps, gonna do them for fathers day!

I made this dish for big group of friends, and while most people loved it, I and one other guest found it was more salty than we like (and I made it with dried chickpeas with no salt added).

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Whether you're looking for a hearty breakfast to help you get up in the morning or the perfect side dish appetizer to bring over for the big game, this FREE eCookbook will surely provide you with some spud - tastic recipes for any occasion!

Ah, pierogies, a big bowl of haluski & kapusta, along with a kielbasa and a steaming dish of halupki right out of the oven.

The Heritage Cook: Potato, Bacon, Green Chiles and Cheese Casserole Feed Me Phoebe: Bangers and Spinach Mash with Cider Onions Dishin & Dishes: Sweet and Savory Potato Stacks Big Girls, Small Kitchen: Potato - Chickpea Masala with Cilantro Chutney Weelicious: Potato Fans Taste With The Eyes: Truffled Poached Egg, Asparagus and Truffle Vinaigrette, Black Truffle and Potato Stack Napa Farmhouse 1885: Warm Pan Fried Potatoes and Greens Salad Red or Green: Smashed Sweet Potatoes with Chipotle In Jennie's Kitchen: Crispy Oven Fries The Sensitive Epicure: Healthier Twice Baked Potato Skins Elephants and the Coconut Tress: Indian Spiced Potatoes Jeanette's Healthy Living: Healthy Bacon Egg Potato Breakfast Casserole Virtually Homemade: Bacon Parmesan Hasselback Potatoes Devour: Mashed Potatoes, Reinvented FN Dish: 10 Potato Picks (Reciwith Cider Onions Dishin & Dishes: Sweet and Savory Potato Stacks Big Girls, Small Kitchen: Potato - Chickpea Masala with Cilantro Chutney Weelicious: Potato Fans Taste With The Eyes: Truffled Poached Egg, Asparagus and Truffle Vinaigrette, Black Truffle and Potato Stack Napa Farmhouse 1885: Warm Pan Fried Potatoes and Greens Salad Red or Green: Smashed Sweet Potatoes with Chipotle In Jennie's Kitchen: Crispy Oven Fries The Sensitive Epicure: Healthier Twice Baked Potato Skins Elephants and the Coconut Tress: Indian Spiced Potatoes Jeanette's Healthy Living: Healthy Bacon Egg Potato Breakfast Casserole Virtually Homemade: Bacon Parmesan Hasselback Potatoes Devour: Mashed Potatoes, Reinvented FN Dish: 10 Potato Picks (Reciwith Cilantro Chutney Weelicious: Potato Fans Taste With The Eyes: Truffled Poached Egg, Asparagus and Truffle Vinaigrette, Black Truffle and Potato Stack Napa Farmhouse 1885: Warm Pan Fried Potatoes and Greens Salad Red or Green: Smashed Sweet Potatoes with Chipotle In Jennie's Kitchen: Crispy Oven Fries The Sensitive Epicure: Healthier Twice Baked Potato Skins Elephants and the Coconut Tress: Indian Spiced Potatoes Jeanette's Healthy Living: Healthy Bacon Egg Potato Breakfast Casserole Virtually Homemade: Bacon Parmesan Hasselback Potatoes Devour: Mashed Potatoes, Reinvented FN Dish: 10 Potato Picks (ReciWith The Eyes: Truffled Poached Egg, Asparagus and Truffle Vinaigrette, Black Truffle and Potato Stack Napa Farmhouse 1885: Warm Pan Fried Potatoes and Greens Salad Red or Green: Smashed Sweet Potatoes with Chipotle In Jennie's Kitchen: Crispy Oven Fries The Sensitive Epicure: Healthier Twice Baked Potato Skins Elephants and the Coconut Tress: Indian Spiced Potatoes Jeanette's Healthy Living: Healthy Bacon Egg Potato Breakfast Casserole Virtually Homemade: Bacon Parmesan Hasselback Potatoes Devour: Mashed Potatoes, Reinvented FN Dish: 10 Potato Picks (Reciwith Chipotle In Jennie's Kitchen: Crispy Oven Fries The Sensitive Epicure: Healthier Twice Baked Potato Skins Elephants and the Coconut Tress: Indian Spiced Potatoes Jeanette's Healthy Living: Healthy Bacon Egg Potato Breakfast Casserole Virtually Homemade: Bacon Parmesan Hasselback Potatoes Devour: Mashed Potatoes, Reinvented FN Dish: 10 Potato Picks (Recipes)

For potluck affairs, there are several side dish recipes that are sure to be big hits with anyone in the family, including the Herb - Roasted Potatoes (page 6) and Guiltless Green Bean Casserole (page 7).

To reverse - engineer this big - time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component.

We have a big burgo cook each fall with several other friends and we bring side dishes and desserts.

While I'm already a big fan of beans (I enjoy beans in both savory and sweet dishes), I admit that my experience with beans are limited to the canned kind.

I may need to make it to test my point, but I have ample experience with dishes like these, which are basically big chewy vegan salads at a masquerade party.

We have made it several times and found that having it on hand to add to salads, have on a big bed of greens or eat as a side dish with lunch is really great too.

We make this a couple times of year for big family get togethers — usually Easter and Christmas, so I am totally ok with it being a cheesy, creamy, delicious dish.

It's a lot easier to feel cozy with a big bowl of full of something spicy, just like this dish.

Big chunks of lobster were tossed with a little mayonnaise and a bit of scallion, just enough to give the dish a zest without overpowering.

The lentils didn't cook thoroughly and the flavor of the pasta sauce overwhelmed the dish, so it was like a big bowl of thick spicy marinara sauce with tough lentils.

Bowls or salads with lentils are one of my go to dishes when I'm feeling tired and too lazy to cook a big meal.

With curiosity I opened the door to the oven, got a big whiff of smoke, and saw that the glass dish had split in half, spilling ratatouille onto the racks and bottom of the oven.

I got my favorite, misir watt (the bigger dish on the right: red lentil stew with onion, berbere, ginger, garlic, and cardamom), with sides of dinich watt (far left: potatoes in garlic, tomato, and berbere sauce) and yekik watt (in the middle: yellow split peas with ginger, turmeric, and garlic).

I added a bunch of chopped fresh herbs and it was a hearty, full flavored main dish for dinner that I finished off with a big crunchy mixed salad.

We had your watermelon / feta cheese salad with a spaghetti - steak dish for supper tonight and it was a big hit!

I am amazed at how similar it tastes to the traditional style with pasta noodles, although I haven't had this kind of dish in a REALLY long time b / c of being vegan and gluten free, so my memory could be a little foggy But from what I can remember, this recipe was even better, and I love that you sub the zucchini noodles for the pasta noodles to get an even bigger dose of veggies in this dish!

On with the dish, regardless of how big (or small) the chopped ribs are!

Spaghetti with meat sauce, big tossed salads, and one - pot dishes are our main go - tos.

Also, I'm not the biggest fan of raw onion and, in Greece, it is traditional to garnish the dish with them.

-LSB-...] know I'm a big fan of purple yam, so today's breakfast was: Purple sweet potatoes with Five Spice Tamarind Braised Minced Chicken (Trust me, you'll see this dish popping more later on — I made a big -LSB-...]

Or you can serve these stuffed baby eggplants with a big bowl of green salad or a few slices of bread as a main dish.

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprwith Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprwith Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels SprWith The Eyes: A Fresh California Twist on Brussels Sprouts

Line the bottom of a 9 × 13 - inch baking dish with Oreos, breaking them to fill in any big gaps along the edges.

These are really tasty but my blender wouldn't mix it up very well, next time I'd go with the food processor:) To get the batter uniform I had to scrape it out of the blender and mix it up in a bowl, no big deal, just more dishes.

The Marsala dishes I served years ago usually came with a big scoop of pasta, but I love the combination of savory mushrooms and creamy polenta, so I went with that instead.

Let's make Father's Day a big deal this year by cooking some of our favorite dishes and pairing them with great wine!

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads