Sentences with phrase «big dough ball»

Once your get your hands in the bowl and start working it, what forms is a big dough ball.

Once the dough is all clumped together form a big dough ball and wrap it into cling film.

You will see crumbs for a while, don't be fooled, it's not ready until it's all one big dough ball.

Not exact matches

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your tin.

Once dough is formed, roll little balls (about 1/4 -1 / 3» big) and store in an airtight container in the fridge until ready to decorate.

Roll dough into balls about 1 heaping tablespoon big.

Mix until all the flour has been incorporated and the dough gathers together into a big shaggy ball.

Scoop a big ball of dough, pack it in tightly, press in an almond, and release the dough.

Dough will be fairly crumbly at the beginning; use your hands to form it into one big ball.

First, make your macarons (one color at a time) by adding all the ingredients together and mixing them all up with a spoon until you get a soft dough that you can mold with your hands into one big ball (it's going to feel like play - dough!)

So the sticky dough stays in its ball and doesn't spread out and make a bigger, flatter loaf when it has more room?

Roll the dough into a big ball and take about an 1 to 2 inch pieces off.

26, Kreuzberg), gives the biggest portions and even gives you a fried dough ball while you wait.

When you separate it out from the bran and starch in flour, you end up with a big ball of super-sticky, high protein dough.

I rolled my dough into golf - ball sized balls, which made for big, fat, soft cookies.

My first experiences with seitan involved rinsing and massaging a big ball of wheat flour dough for a half hour or so to isolate the wheat gluten, which was a huge pain in the butt.

It's a lot of dough rising, and punching down, and rising again, and making sure it's cold enough to jelly roll up without it becoming a big ball of choas, but I've tried to break it down into easy steps so that anyone, yes even you!

Roll dough into 6 balls - 3 should be a slightly bigger size for the bodies and 3 should be smaller to form the heads.

From there, grab a small handful of the big sugar you set aside earlier and roll each ball between your palms to heavily coat the outside of each dough ball.

Form a big ball with the dough.

Get flour on your hand and cut or pull off a big ball of dough (grapefruit size or 1 lb.).

Set the option to pizza dough and repeated this step twice (kneading / proofing / resting) and did not take the dough out of the breadmaker and when the dough rose to a big ball (I was sceptical as to whether it would work), I selected bake option and lo and behold a lovely fluffy loaf.

That's what I did with the previous cookie dough ice cream recipe — I just couldn't make 1/2 ″ balls of cookie dough — or I thought they were just too big... so, can we get Strawberry ice cream next?

If it seems too dry / crumbly and isn't sticking together, add a couple more dates and it should eventually come together into a big ball of dough!

Pulse a few times to get all of the ingredients incorporated and then run your processor until the ingredients start to form one big ball of «dough» on the side of the food processor.

if you were making regular dinner rolls, you could get by having the balls of dough spread out on a big baking sheet almost like cookies.

Form the dough into one big ball and place it on a large piece of parchment paper on top of a large cutting board or other flat surface.

it didn't really look like a dough ball when I pulsed in the food processer, either, more like big crumbs.

Using a # 40 scoop (or just a big spoon that equals about 2 tablespoons), drop balls of the dough into the greased skillets.

You'll have to refrigerate the dough for an hour before rolling it into balls, so make a big batch you can enjoy all week long.

Remove the «dough» and roll into small bite - sized balls, I usually get about 24 - 26 balls but it obviously depends on how big or small your roll them.

When I first made cloud dough for my daughter's princess birthday party, I made three big balls of sensory dough.

Is there a specific consistency the dough should be, and how big should the balls be?

When dough is no longer sticky to the touch, shape it into a big ball.

Shape the dough into 12 balls (6 if you want bigger biscuits to use for sandwiches) and press lightly to flatten into disks about 3 / 4 - inch thick.

Bake: Roll dough into mounds the size of a golf ball or slightly bigger.

I roll the dough into balls, she presses it on the tortilla press and Spencer cooks them on the big cast iron pan.

I would strategically eat around all of the cookie dough chunks, until I had a big ball of cookie dough to eat at the end....

Have you ever wished there was an easy way to scale up your recipe to make a bigger batch of dough, or have the right dough ball to fit your pizza stone?

But if you want a chewier texture, squeeze the dough in your hand and form a slightly bigger ball (just less than 1 inch).

Remove dough from fridge and roll into big 1 1/2 inch balls.

A few that you can encourage and have your child do completely solo include, jumping on a trampoline, rocking in a chair, bouncing on a big ball, sucking a sucker, eating something crunchy, riding a riding toy, playing with play dough, or pushing / pulling / pressing / or carrying something.