5 lbs small red potatoes, cut into equal sized pieces 8
ears garlic, halved at the equator 10 lemons, halved 6
big onions, halved at the equator 5 bags crab boil — divided 1/4 cup cayenne 1/2 cup salt 1/2 cup hot sauce 2 oz concentrated liquid crab boil 42 oz smoked polish sausage 40 oz smoked andouille 40 lbs live crawfish 3 packages
of frozen
corn (a total
of 12
ears cut into thirds)-- divided