Sentences with phrase «big fan of coconut»

We're big fans of coconut chips, pumpkin seeds, and berries.

I wasn't as big a fan of the coconut cream frosting; I found it too «oily».

Big fan of coconut in general, use it in loads of my recipes.

Big fan of the coconut water, I found it really refreshing and would definitely use it after tough workouts in the future.

We're big fans of coconut chips, pumpkin seeds, and berries.

Our cat «Peneolope» and our dog «Daisy» (and currently her seven puppies) are also big fans of coconut oil.

I personally prefer coconut ice cream, mostly because I really like the health benefits that coconut offers, but I would definitely make this ice cream if I wanted to serve dessert to friends or family who aren't big fans of coconut.

in my house we're big fans of coconut products... its oils and water... so i was anxious and excited to give it a try.

Big fan of the coconut oil too.

But I do know some of you aren't big fans of coconut, so I would say use a filling like this one and substitute a blend of coconut butter and water if you can't find the Thai young coconuts.

I admit, I've never been a big fan of coconut but it's definitely been growing on me these past few years.

I am not a big fan of coconut, or at least I thought I wasn't.

(Not sweet at all) also it turns out I'm not a big fan of coconut flour.

Coconut Oil I'm a big fan of coconut oil and have written a fair bit about it on this blog already.

I'm a big fan of coconut milk and I can imagine what creaminess and flavor it will bring to these coconut rice and beans.

I don't make coconut cream pies because my fiance is not a big fan of coconut, but I think I could get him on board with this wonderful hybrid.

I am a big fan of coconut butter, but am trying to save money at the moment, so I haven't had any in a while.

I could use fake meat, but didn't want to, I could use coconut bacon — but I'm not a big fan of coconut bacon, and I didn't feel like making anything bacon - like, so I did the next best thing — I used liquid smoke in the sauce.

My husband is not a big fan of coconut, so I rarely make them anymore.

If you're not a big fan of coconut flavor, you can replace the coconut flour with almond flour and add some almond milk to the recipe.

I'm a big fan of coconut, chocolate and almonds too.

I'm a big fan of coconut oil but I used safflower oil for that recipe (just because I had it and wanted to use it).

Everyone in my family loves it, even the ones who aren't a big fan of coconut cake.

I'm not a big fan of coconut butter, so I don't keep it around.

I'm not a big fan of coconut flour, do you think I can substitute it with oat flour?

But I am not a big fan of coconut (I know).

These look really good, though I'm not a big fan of coconut.

I've also become a big fan of coconut sugar recently, and this is healthier than plain sugar because it does contain some minerals and other nutrients, and has a lower glycemic index than regular sugar.

Everyone in my family loves it, even the ones who aren't a big fan of coconut cake.

I am a big fan of their coconut sugar — would love to try their other products.

I have been a big fan of coconut oil over the last few years but am seeing some conflicting info regarding it's use and dopamine.

Even Hubby K who's not a big fan of coconut likes it too!

I am a big fan of the Coconut Aminos too, and made a chicken teriyaki with it the other day.

Tip: Supermodel Miranda Kerr is a big fan of coconut oil, and adds it to her salads and in her green tea.

I'm a big fan of coconut flour, and that's a hard flour to work with.

Not the biggest fan of coconut milk?

I'm a big fan of coconut oil, coconut milk and coconut flour.

I am a big fan of coconut and I love the texture it gives the rice in this recipe.

But I do know some of you aren't big fans of coconut, so I would say use a filling like this one and substitute a blend of coconut butter and water if you can't find the Thai young coconuts.

I'm not a big fan of coconut flour, do you think I can substitute it with oat flour?

The third course was not really my thing (not the biggest fan of coconut), but it looked stunning!