As for milk, we're
big fans of almond milk around here.
I tried making this with just almond milk, but my kids aren't
the biggest fan of the almond milk flavor.
I'm
a big fan of almond flour.
Unsweetened vanilla almond milk: I'm
a big fan of almond milk because I don't like cow's milk (lots of reasons — this could be a whole post in itself — but suffice it to say that I first started straying from milk when I noticed that I would feel really badly on my Saturday morning runs after I had dairy on Friday — I was lethargic and sometimes would get sick).
I think my momma would love these — she's
the biggest fan of Almond Joys I know!
I'm not
a big fan of almond extract so I left it out of the topping.
I'm
a big fan of almond flour, retains moistness and gives great mouthfeel.
I'm not
a big fan of almond milk, so I prefer the Carbmaster.
Not exact matches
I've never had raffaello before but I am such a
big fan of anything with coconut and
almonds so I know I would definitely be hooked on these!
The miso dressing is a great option if you're looking for a nut - free noodle dressing, and the Thai peanut dressing is perfect if you are a
big fan of creamy peanut or
almond butter.
I am not a
big fan of biscotti, but I baked the
almond anise biscotti from this book and friends said it was the best ever.
I am a
big fan of this one, too, though if making it just for me, I usually subsitute
almond butter for the peanut butter.
I know Elana isn't a
big fan of the texture
of Bob's Red Mill
Almond Meal, but I have to say I've had no problems with it I've used it almost exclusively for all her recipes.
I'm not a
big fan of spice and the menu description did indicate a spicy
almond butter sauce, but it was the perfect amount
of spice without being overpowering.
If you're not a
big fan of coconut flavor, you can replace the coconut flour with
almond flour and add some
almond milk to the recipe.
I'm making
Almond Joy cookies as part
of my holiday baking adventure so I'm clearly a
big fan of this flavor combo:) Love the pics!
I'm a
big fan of coconut, chocolate and
almonds too.
Like a lot
of Italians, he is a
big fan of anything
almond flavoured.
I'm a
big fan of chocolate
almond butter smoothies — so good!
though I'm not a
big fan of frangipane... even though I love
ALMONDS
Abramowicz is a
big fan of a macadamia -
almond blend, which is creamy, sweet, and a perfect match for coffee.
I'm a
big fan of the old frangipane tart — a short, sweet pastry case filled with vanilla and
almond butter mix and topped with fruit before baking.
Im not a
big fan of cranberries but finding a packet
of dried cranberries and leftover chopped nuts (pistachios,
almonds and pecans) i decided to chop the nuts and the cranberries super finely and made that one batch.
We're
big fans of Babo Botanicals sunscreen which is safe for baby's skin and made without dairy, soy, peanuts,
almonds, walnuts, SLS, sulfates, parabens, phthalates, fragrances, dyes, sodium chloride, formaldehyde, MEA, DEA, TEA, or most common allergens.
I'm a
big fan of the Nuts & Spices line because
of the decadent flavors (Dark Chocolate and Sea Salt and Caramel
Almond and Sea Salt are two
of my faves) for less than 5 g
of added sugar.
I am a
big fan of blue diamond
almonds.