Sentences with phrase «big flakes of»

Big flakes of sea salt add a nice crunch of saltiness to the caramel and temper the dish's sweetness.»

Heaps of bittersweet dark chocolate chunks, gooey white chocolate chips, and crunchy macadamia nuts all playing off that sweet nuttiness of the brown butter, and finished with big flakes of Maldon sea salt.

Big flakes of sugar meld into a sweet, crackly top crust, and the whole wheat pastry flour makes them beautifully tender.

This coconut quinoa makes an excellent holiday side or vegan main dish with fluffy quinoa, big flakes of coconut, toasted pumpkin seeds, and roasted squash.

Not exact matches

The biggest producer of breakfast cereal in North America, and the creator of Rice Krispies, Froot Loops, and Frosted Flakes, saw sales in its «morning foods» group decline by nearly 5 % in the U.S. in the last quarter.

«This is a big deal, when you have that amount of data, and the privacy violations there are significant,» Senator Jeff Flake (R - AZ) said in an appearance on CNN's State of the Union on Sunday.

At night I lined them up on my bed: fat flakes of mica, buckeyes bigger than shooter marbles, blue jay feathers, bird bones and — if I was lucky — a cicada shell, one...

I added some big pinches of pink salt and next time I'm going to use stronger chili flakes than the ones I had at home.

And yes, it's as simple as it sounds: big sea salt flakes, honey of your choice and unsalted butter.

Drain fish, grind pepper over it and then flake big chunks of it into the potato.

I tweeked this a bit because of what I had around the house - didn't have peppers so I added a big pinch of red pepper flakes.

I had a little of this problem too — but I think it was because my salt flakes were just too big — and I was too chicken to keep the caramel hot enough to dissolve the salt.

Denise — The recipe calls for «2 teaspoons flaky sea salt, such as Maldon, or less of a finer one» — flaky sea salts are very light and in bigger flakes; 2 teaspoons of flaky salt yields much less saltiness than 2 teaspoons of a finer one.

And an extra big thank you to some of the local grocery stores in the centre — Healthy life for the potato flour and quinoa flakes, and Fresh Sensations for their gorgeous fresh herbs.

I also used drained chopped tomatoes instead of whole peeled tomatoes and added a big pinch of red pepper flakes at the end.

I'm a big fan of the lemon / red pepper flake combo, though... keep»em coming.

I like to wilt big handfuls in olive oil or ghee, with chilli flakes, sea salt and plenty of pepper.

1 cup fresh blueberries 1/2 cup coconut water 1 frozen banana a big chunk fresh ginger, minced juice from 1 lime 2 tbsp coconut flakes a handful of walnuts

It's the best I've found and I can't get enough of the big giant flakes.

Hopefully with a big cold glass of almond milk or a dandy blend latte Can't wait to try the cupcakes, I used to make some along time ago and put large flakes of coconut in them, super yum!

Oh, and if you like things spicy, add a big pinch of red pepper flakes while sautéing.

For the Big Chicks Standard sized cupcakes (flavor of your choosing) Yellow colored frosting Flaked coconut (sweetened or unsweetened) Yellow food coloring Marshmallows (standard or miniature) Mini Chocolate Chips Orange colored frosting

Our latest newsletter is packed full of breakfast ideas and recipes using our big range of Organic, Gluten Free Puffs and Flakes!

Take out a large skillet, and, while it is still cold, add the olive oil, garlic, red pepper flakes, and 2 big pinches of salt.

Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3 - 5 cloves of garlic, minced A bunch of potatoes... about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley

Chipotle - tomato sauce: 2 tablespoons extra-virgin olive oil 2 big pinches of red pepper flakes 2 pinches of salt 1 large clove garlic, chopped 1 14 - ounce can crushed tomatoes 1 tablespoon fresh oregano leaves 1 1/2 tablespoons adobo sauce from a can of chipotle peppers

Grab the bag of big, beautiful flaked coconut.

1 pound fresh cheese raviolis 12 plump, chewy sun - dried tomatoes (about 2 ounces) 2 medium cloves garlic a couple big pinches of red pepper flakes 1/3 cup extra-virgin olive oil 1 teaspoon fresh thyme 1/8 teaspoon salt 1/4 cup walnuts or pine nuts, lightly toasted

I find mine at Trader Joe's but also Bob's Red Mill sells bags of delicious big unsweetened flakes too and when I was living in North Dakota with not a Trader Joe's in sight, those are the ones I would use.

You already know I'm a big fan of having quinoa flakes and quinoa porridges for breakfast.

The next steps to a great salad is to toss the leaves gently by hand with the best olive oil available; add a pinch of sea salt flakes and a big squeeze of fresh lemon juice and the purslane is ready to serve.

Stir oil, garlic, red pepper flakes, and 2 big pinches of salt in a cold, large skillet.

Case in point: These cookies with big chunks of bittersweet chocolate and flakes of sea salt turn a traditional chocolate chip cookie on its head.

LEMON TAHINI: 1/4 cup tahini 1/4 cup filtered water 1/2 teaspoon lemon zest 1 tablespoon + 1 teaspoon lemon juice 1 clove of garlic, finely minced (or grated with a Microplane) 1 teaspoon olive oil sea salt and ground black pepper, to taste POTATOES: 1 1/2 lbs new potatoes, scrubbed 1 tablespoon heat - tolerant oil, like avocado 1 teaspoon za'atar HARISSA CHICKPEAS: 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon caraway seeds 1 teaspoon chili flakes 1 tablespoon heat - tolerant oil, like avocado 1 shallot, fine dice (about 1/3 cup diced shallot) 1 clove of garlic, finely minced 1 1/2 cups cooked chickpeas (or 1 15 - ounce can, drained) 1 cup crushed canned tomatoes (I like fire - roasted here) 1/4 cup filtered water (+ extra if necessary) TO SERVE: 4 big handfuls of chopped mixed greens olive oil fresh lemon juice extra za'atar 1/3 cup chopped flat leaf parsley Make the lemon - y tahini.

INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup of granulated coconut sugar (maple syrup works as well if you prefer) 1/4 teaspoon of sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of full fat coconut milk 2 tablespoons of agar flakes for the strawberry coconut crunch: 3/4 cup of frozen strawberries 1 teaspoon of vanilla 1/4 teaspoon of sea salt 2 tablespoons of maple syrup 2 tablespoons of brown rice syrup 1 cup of thick coconut flakes 1/2 cup of rolled oats garnish: several mint leaves (chopped or whole)

Then a big pinch of crushed red chile flakes from the portable spice rack.

In some cases, flakes are caused not by dandruff, but by unrinsed excess shampoo flakes, so make sure your child uses only a small amount of shampoo, no bigger than the size of a dime, and that he rinses his hair out thoroughly, according to Baby Center.

Faced with a blizzard of criticism from angry parents forced to trudge with their kids to school through a nor» easter that dumped up to three inches of snow an hour on the Big Apple, a seemingly out - of - touch Chancellor Carmen Fariña defended the call to keep classes open Thursday — blindly declaring it «a beautiful day out there» as wet flakes and freezing rain continued to pelt New Yorkers.

With the more primitive biface technology, a mass of stone was shaped through the removal of flakes from two surfaces in order to produce bigger tools such as a hand axes.

Over the past few years, scientists like Quinn have applied themselves to the task of creating bigger, tastier popcorn flakes, but their results can be maddeningly inconsistent.

Serve in a big bowl, drizzle with a dash of extra-virgin olive oil and sprinkle on the leftover pepitas — add a few more chilli flakes just like Lola Berry.

If you have bigger coconut flakes, pulse them in a food processor for a couple of seconds to create the same size and texture as instant oats.

Especially watching the flakes come down with a big bowl of this stew in hand.

I had all the ingredients except for the cherries so I used dried cherries and added a big handful of flaked almonds - it all tasted much better and much lighter than I expected.

Last time I looked, my coop (one of the associated coops, west coast) offered 2 different nutritional yeasts, both from Red Star, a «large flake» (much bigger pieces) that contained B12, and a «fine» that didn't contain B12.

Drop in the pieces of butter and pulse until the mixture looks like coarse meal — you'll have big, pea - size pieces and small flakes.

There's still plenty of gooey cheese, and the garlic, pepper flakes and oregano lend big flavor.

You already know I'm a big fan of having quinoa flakes and quinoa porridges for breakfast.

I also use big coconut flakes instead of cranberries.

-- Moringa, added as a heaping tablespoon to the smoothie Typically, I'll blend the concoction above with about 20g of a good, clean protein powder along with a big Theodore Roosevelt sized mug of ice and a dropperful of organic stevia, and then, once blended, I top with crunchy goodies such as organic unsweetened coconut flakes, spirulina or chlorella tablets, cacao nibs or organic frozen blueberries — all of which (except the coconut flakes perhaps) also confer good longevity - enhancing properties.