Sentences with phrase «big flavor time»

Same goes for the flavor: it's big flavor time!

Not exact matches

Though this is the first time McDonald's is changing up the flavor of the Big Mac, it did introduce a couple different variations of it this year.

Inspired by the flavors of Jerusalem, these side dishes are so easy, they'll give you time to watch most of the parade on the big day.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

Sometimes I make it a few times a week, and it's all we need on a hot night — juicy, fresh, delicious and light, it's big on flavor from all the garlic - pesto - mustard dressing, and it leaves you completely satisfied due to the lean protein and fiber.

These recipes are big on flavor and easy on time.

This Spaghetti Bolongese is my easy weeknight version that skips the hours of simmering and delivers an Italian meat sauce with BIG, bold, complex flavors in super LITTLE time!

We've found some fabulous simple dinner recipes that are big on flavor but don't take a ton of time to prepare and cook.

For the Planet Hollywood at Disney Springs, I'm bringing a big - time burger and sandwich menu with real deal flavors for everyone.»

As the biggest chocolate peanut butter lover of all time (I'm pretty sure he thinks he was the first person to like the delicious flavor combo), I of course had to make him something choco pb.

I'm not sure if it's because the flavors had more time to come together OR if I was just hungrier after a big workout.

This hearty quinoa granola is packed with big - time crunch and a slightly sweet sesame flavor.

Big flavor, very little time.

We love to have on hand these recipes that call for little prep in the kitchen, but big flavor at dinner time.

Trust me, If you make these for your party, you're going to score BIG time in the flavor department.

This marinated skirt steak recipe from Paleo Planet only takes 20 minutes of hands - on time, but results in a juicy grilled steak that's big on flavor.

We almost always have a big tub of energy bites (AKA my 5 Ingredient Adaptable Granola Bars which I roll into balls) in our refrigerator at all times and I'm constantly changing the flavor.

They have very few ingredients and take very little time to put together, but they have a big flavor!

This is one big crowded pot of brothy stew that you can make ahead and enjoy for a couple of days; the flavor just gets better over time.

Made in small batches and available for a limited time only, these new chips score big on flavor and include the crunch of Cape Cod's kettle - cooked chips.

This hunk of meat is too big and cooks for such a short amount of time that it does not really get a proper amount of smoke flavor.

The new varieties — known as NuMex Heritage Big Jim and NuMex Heritage 6 - 4 — have five times the flavor and aroma of the varieties they were created from — the NuMex Big Jim and New Mexico 6 - 4.

But those little things can make a big difference on flavor, so we're not skipping them this time around.

These bars can be served chilled or warm with a big scoop of ice cream if desired.You can change to various fruits during the summer time, like cherries, any type of berries and recreate this amazing dessert with various flavors.

This Lentil Loaf Sandwich is SIX lavers of big time flavor.

I'm big on strong flavors and happen to love garlic and rosemary so next time I plan on doubling (or possibly tripling) the garlic and for sure doubling the rosemary.

I am not gluten free but I am flavor on and this dish sounds like it delivers big time in the flava department!

The only negative thing I would have to say is that mine always come out a bit crumbly, but it's obviously not that big of an issue since I make them all the time because the flavor is amazing lol.

Paint it onto meat during the last few minutes of cooking, or add it to sautéed vegetables midway through the process, so the sugar has time to caramelize just enough to create big glaze - y flavor without turning into a sticky burned mess.

Juel Anderson, author of The Curry Primer, has pointed out: «Through time, commercial spice mixtures have become so uniform a blend that most of us know curries only as yellow - colored foods with a standard aroma, often peppery - hot and as predictable in flavor as a Big Mac.»

The pastrami at Langer's is clove - y, spicy, and smoky with big - time beef flavor.

Kona coffee beans have a long history and were first planted in Hawaii way back in 1820, and by the time Mark Twain visited the Big Island he was impressed with the fact that coffee had a much richer taste and flavor than any other he had tried.

I've always thought that sundried tomatoes provide a meaty component with big flavor to a dish and use them all the time.

You can make big batches — all soups keep great in the refrigerator for days, you can freeze them, and they even taste better the second or third day after the flavors have had time to meld.

This Big Time Vegan Mexican Burrito Bowl has the flavors mixed of a burrito and taco, in the form of a delicious bowl.

I'm thinking maybe buckwheat, which is a big favorite «non grain» flour of mine, but the flavor would definitely get in the way this time.

This is what helped: We found a functional medicine doctor who understood alternative healing methods; the family member was allergic to a number of foods, including most grains and milk; we elevated the bed, so that the head was about six inches higher than the foot; tight restrictive clothing, especially around the waist, gave way to sweat pants with more comfort; greasy funk foods, alchohol, food colorings, flavorings, food additives, all were eliminated — in favor of preparing real food; food was eaten several hours before bed time with no big late night meals.

I must admit, I'm not really big on following pizza recipes, I usually throw in anything I can find in my fridge, and it's always delicious.This time I opted for green pesto, ham, tomatoes (fresh and dried) and a ton of various sorts of cheese (mozzarella, emmental, Parmesan) and I already can't wait to experiment with new flavors and ingredients!

Perfectly portioned and only 3 calories each, Zuke's Mini Naturals offer big flavor in a small treat that are perfect for training or a nourishing snack during play time.