Sentences with phrase «big flavors like»

Smoky, charred vegetables can handle big flavors like garlic and fiery hot pepper.

Not exact matches

That collaboration is especially important as big breweries are starting to quietly put out craft - flavored beers like Shock Top, which is brewed by Anheuser - Busch in Saint Louis, Mo., or Blue Moon, which is a MillerCoors product, though many fans of either beer don't realize either is made by the industry giants.
Hand - crafted caramels with flavors like Black Lava Sea Salt and Classic Vanilla make this a prime choice for the big day this Sunday.
The brand name is Kraft Jif Jaf, the mascots are quirky personified cookies with big eyes, and the products include wafers and chocolate sandwich cookies with fillings in unusual flavors like matcha tea, chili and cheese.
That means those that get taken over by a big brewer like AB InBev lose that identity even if they still make small batches with distinctive flavors.
The cupcake flavor itself is wonderful but I'm just not a big fan of the texture of these cupcakes and would like to know what you think it could be.
Big C is my «taste tester» and after the first batch he said they just take like almond flavor.
It's basically a big cake - like bread, bejeweled with raisins with a wonderful citrus flavor.
Sure cookie bars and brownies are great, but sometimes you just want a big cookie full of gooey chocolate puddles that tastes like a brownie with a slight mocha flavor.
I like apple cinnamon cake, but I do nt want big chunky apples, I just wanted more of an apple cinnamon flavor so I was wondering if I could do strawberry cake always been wanting to make a strawberry - like cake!
That's terrific, both that it worked well with a sub for potato starch and especially that your kids like»em too (I was a purist when I was little, a big fan of «plain» flavored foods.
If you like big flavor and some heat, this is the clone for you.
When I was a kid, I liked to stir powdered strawberry flavoring into a big glass of cold milk.
I didn't like many of the sugary cereals — Froot Loops, Cinnamon Toast Crunch, and anything with fake berry flavor got a big thumbs down from me, even as a child.
And if you like chocolate cake that's moist with big chocolate flavor, then these double chocolate banana cupcakes are for you.
The lentils didn't cook thoroughly and the flavor of the pasta sauce overwhelmed the dish, so it was like a big bowl of thick spicy marinara sauce with tough lentils.
As far as shortcuts I like to take - I always have a big selection of pre-mixed spice blends on hand to add flavor to pretty much everything.
I tried making them today... and I must have done something wrong because even though the flavor was great, but they were TOO moist and couldn't come out of the rubber muffin tray I used and the one that I put in a muffin cup to bake inflated and then sank in the middle like a big hole.
As the biggest chocolate peanut butter lover of all time (I'm pretty sure he thinks he was the first person to like the delicious flavor combo), I of course had to make him something choco pb.
Roasted red peppers are like a big hug from 20 fluffy kittens and to finish it off, some cilantro and lemon to brighten up the flavors.
I like to use kale in this traditional - style salad for some extra heartiness, flavor, and nutrition — wimpy lettuce in a big salad is the worst.
Chilly or warm, I'm still happy to make tasty food with big, Mediterranean flavors like this grilled eggplant sandwich with halloumi and tapenade mayonnaise.
My kids weren't such a big fan of the flavors though, and oat and maple sound like they'd be right up their alley.
In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.
i like that big spicy flavor it brings.
When the bacon is done, chop it up into 1/4 -1 / 2 ″ pieces, we like the pieces bigger around here because it gives better flavor / texture.
Tangy, low - fat Neufchatel cheese and less mayonnaise keep Bobby Deen's dip on the lighter side, but bold additions like Worcestershire sauce and green onions deliver big - game - worthy flavor.
I'm not usually a big cookie person, but these sound different from all the typical flavors and I have a feeling I'd like them.
If you like homemade marshmallows, Jake Bakes offers four flavors of big, square - cut, soft marshmallows — vanilla, strawberry, chocolate and espresso.
And when we have a few home, we're big fans of simply roasting them to bring out their naturally nutty flavor, then topping the halves or slices with unfussy combinations like poached eggs and kale or Indian spices and peanuts.
Big Spoon Roasters also offer various nut butter flavors, like Espresso and Vanilla Peanut Sorghum.
These bars can be served chilled or warm with a big scoop of ice cream if desired.You can change to various fruits during the summer time, like cherries, any type of berries and recreate this amazing dessert with various flavors.
«I like big flavors through small bites,» says Steve Sicinski.
Heh yeah, I didn't know what to expect with those flavors combos... I'm not big on lemon either, but I did like that lemon lavender cookie a lot!
like another reviewer mentioned, if you're not big on coconut or turmeric you will barely notice distinct flavors from either.
This might seem like an odd application for pesto but trust me even one spoonful of pesto can seriously enhance the flavors in a big pot of soup.
I am not gluten free but I am flavor on and this dish sounds like it delivers big time in the flava department!
My go - to dish during this effort has been a big bowl of roasted veggie goodness, like Wednesday's sushi bowls: Some sort of grain + roasted veggies + sauce or dressing + a little extra flavor on top.
Since it's so soft, the garlic becomes almost paste - like, which will dissolve into pastas, soups, and braises, leaving behind a big hit of garlic flavor.
«For dishes with big, strong flavors like chiles and garlic, I like to add a little honey, maple syrup, or fruit purée,» he says.
Be careful when you're ordering that familiar, very popular, big ol' red because sometimes its flavor is like an airhorn at a yoga class, aka very PRESENT.
«You can sink into and explore big, diverse hop flavor like you would the malt complexity of a winter warmer,» says Ryan Arnold, communications director for Sierra Nevada, which distributes the hop - forward Celebration and Ruthless Rye during the winter.
Soaking your chops overnight in a simple brine of water, salt, sugar, and spices doesn't just create incredibly juicy meat; it's also like giving the pork a big flavor bath that infuses the meat from the inside - out.
People who are open to trying new flavors and eating vegetables, fresh fruit and whole foods like it's no big thing.
Purists like Smith and Moore see the quest for size as industry's deal with the devil: In return for bigger pop and bigger profits, commercial breeders now cultivate hybrids that are just bland sponges for other flavors.
Similar to sencha, the biggest difference is that the leaves are also shade grown just like matcha versus in the sun, which results in a stronger, more intense flavor.
And a big number of participants were able to describe the flavor of the solutions as «starchy» and associate it with the primary source of carbs represented in their culture — Asians explained the taste as rice - like, while those with European ancestry said it tasted like bread.
The lipstick was the biggest hit and it was so much fun to create our own customized flavors, scents and colors with natural ingredients like (click on the link to see the exact brand I used):
A big part of raising non-picky eaters is exposing kids to well rounded, varied flavorslike the thyme, marjoram, rosemary, fennel, and even lavender that make up herbes de Provence.
If you'd like a bigger version, I also have a Greek meatloaf recipe with similar flavors.
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