Sentences with phrase «big freeze in»

Snow in a way it hadn't for almost twenty years, since the last big freeze in 1985.

Not exact matches

After college, Maddock ditched his Wall Street finance job so that he and Weir could pursue another big idea: a frozen - yogurt company in Buenos Aires, Argentina.

BRF, formed after Perdigao SA acquired larger rival Sadia SA in 2009 amid fallout from the global financial crisis, is Brazil's biggest foodmaker, producing everything from fresh chicken to frozen lasagna.

Whether it was a kid playing on a frozen pond at 30 degrees below, or someone who went for a cross country ski after a big snowstorm, people saw themselves in the message.

For example, ConAgra's Banquet frozen meal line is changing several recipes to use real cheese and real butter and other big food companies such as Kraft Heinz, Campbell Soup, General Mills, Kellogg, Unilever and Hershey are among others with initiatives in various stages to reformulate some classics.

The film surpassed Frozen's record of $ 67.4 million to earn the biggest debut ever for a non-Pixar Disney animated film, and it also scored the fourth - highest March opening weekend in box office history.

The move from flash - frozen to fresh beef is just the latest step by McDonald's, one of the biggest buyers of beef in the U.S., to lure in consumers who increasingly say they want fresh, unprocessed food and are giving less weight to fat and calories when considering health and more to sourcing and provenance.

This week's freezing cold is big test of the European gas system, which might get more interesting, said Guillermo Baena Gomez, senior gas trader at Advantage Utilities Ltd. in London.

A big part of trucking's problem is that much of the public's perception is frozen in some decades - old stereotype.

And Menchie's, the — franchise self - serve frozen yogurt franchise in the world, may end up the biggest winner of all.

Stand out among frozen dessert brands by aligning with a big - brand presence Menchie's started out as a simple dream of a young couple in love and over a few short years has transformed into the world's largest self - serve froyo franchise.

It usually takes a few years from recession to governments realizing that they have no money and have to freeze public sector salaries e.g. the big hit on public sector salaries were in say 83, 84 after the recession of 80, Rae Days were in mid 1990s after the recession of 1990,91, etc..

Emboldened by success in the frozen food aisle and in pasta, grocers are moving into categories — salty snacks, beer, pet food — they'd previously shunned because the big brands were so entrenched.

Yet, even with all increasing red flags that suggest that assets held within the global banking system could be devalued, frozen, or seized, or all of the aforementioned, including warnings of possible negative interest rates applied to commercial and corporate bank accounts in the near future from big global banks like the Royal Bank of Scotland, most of us go about our daily lives without giving a second thought about taking preventive actions to prevent such mind - blowing and negatively impacting life - changing events from happening.

Notably, however, the Golden Arches will continue to use frozen patties in its trademark Big Mac.

Crude oil prices are pulling back after a rise in the rig count even though it's making up for lost time after the big freeze down south.

While Russia is waiting to see if OPEC's biggest three — Saudi Arabia, Iraq and Iran — will be able to overcome differences, it has been ramping up oil output (possibly hedging against any freeze), with its production hitting a new post-Soviet era high at 11.2 million bpd in October.

What they did not know is that this was not the story they were made to believe... but was rather a broke hulk was all rapped up in protocols and agreements that froze their move and had to plan and allow the happening of some thing big that would allow it break the chains wrapped up with to do what it had done for the last decade...!?

They just tell stories about friends of theirs who heard about a guy who caught dozens of fish on a stretch of a river in Africa, or another guy who pulled a fish so big out of a frozen pond in Minnesota that the fisherman had to make the hole in the ice bigger just to pull it out.

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.

I am a big advocate of making big meals, like a bean chilli I do in the slow cooker, and then freezing a load of portions for the next few weeks.

Although if you're like me you'll make big batches with the intention of freezing them but you'll love it so much that you'll eat it all in one day!

A quick question about your big batch meals, you mention in the book that they are good for freezing.

If I have made a meal in a big batch I will freeze it in a tupperware and eat it the following day!

We can get tortillas here, and to have our «breakfast portions» of roasted peppers handy, we roast and peel those Big Jims, Sandias etc. that we grow, chop them up and freeze them in ice - cube trays.

If you're serving a baked good, like brownies, you can make it several days in advance, freeze, and set out to thaw the morning of the big day.

When your eyes are bigger than your stomach and you by a watermelon that's way too big to finish, chop it up and freeze the pieces on a tray in the freezer!

Whip up a big batch in your favorite cut outs and freeze — this way you always have some healthy cookies to munch on!

I love homemade broth and love to keep big batches in the deep freeze!

This Cottage Pie recipe is excellent to use for big families by cooking in bulk and freezing the portions.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Schug does freeze and defrost well; I often make a big batch and freeze in smaller 1/2 cup portions, which we thaw as needed.

I make a big batch on the weekends and freeze them with wax paper in between so they don't stick.

Loved the switcheroo with the frozen strawberries and I had to laugh as I just plucked and washed a big bag of sweet red, seedless grapes this morning and put them in the freezer for the grandkids who love them frozen, especially during the hot and humid summer months in VA..

You could always freeze the remaining 2 in ziplock freezer bags or feed a big group.

I make a big batch of it and freeze it in ice cube trays so I always have it on hand:)

Make a big batch for a crowd or freeze it in single - serving containers for up to four months.

It very close to how I make mine, except I usually use my big roaster after I have cooked 3 - 4 chickens (freezing the chicken meat to use on salads, etc.) then toss in whatever I need to from my crisper in the fridge, basically using the roaster like a giant slow cooker.

You can try making a bigger batch and freezing them, and then crisping them in a 200 degree F oven before serving, if you like.

And I always try to cook things that can be frozen or saved in the fridge for a long time because frankly, when I make a big pot of lentils, I can eat it for a week, but then I'm tired of it and I still have half a recipe left.

My biggest tip in making this Pumpkin Spice Protein Shake is actually to freeze the pumpkin puree into cubes, using an ice cube tray.

Make a big batch in advance and freeze in single - serving mason jars.

Freezing them in this way will keep them from becoming one big frozen clump when you are ready to take them out.

And you can make it in big batches to freeze for later.

I would make big batches and then freeze them in 1 - 2 cup portions.

I make a big batch, 2 cups steel cut oats or more in the crock pot then when it is cool, I has coolef, package it in 1 cup servings and freeze it.

Skip the big, frozen - since - who - knows - when bag in the deep freeze.

My cooking «big» and freezing meals really saves me in summer.

It is funny to me how something as simple as making a big batch of pancakes, flash freezing them in the freezer, and then heating them up for a hot breakfast for the kids on a busy school morning makes me feel like I could at least have part of the «supermom» cape.

You could even make it in advance and freeze it so you have one less thing to make on the big day!