Make your own vinaigrette with a teaspoon of Dijon mustard, a few
big glugs of EVOO, and a few splashes of balsamic.
Add all ingredients to Magic Bullet with two
big glugs of olive oil.
A big glug of bourbon and real vanilla bean seeds takes it to the next level.
Add the asparagus to the pot with the garlic and
a big glug of olive oil over medium - high heat.
Add
a big glug of vegetable oil to a pan over medium - high heat.
Not exact matches
Big enough for 16 shots
of vodka or a bottle
of wine, minus a
glug or two.
In a large bowl, toss the tomatoes with enough olive oil to cover every tomato surface, a couple pinches
of salt, some
big grinds
of pepper, and a
glug or two
of balsamic vinegar.
A fistful
of cacao beans went into the Vitababy along with a frozen banana, a
big glop
of peanut butter, a couple
glugs of almond milk, a small scoop
of vanilla protein powder, and a handful
of ice.
A few
glugs of olive oil and a
big squeeze
of fresh, fragrant lemon juice.
Add a couple
glugs of olive oil (roughly 3 tablespoons) to a
big skillet over medium - high heat.
2 medium tortillas, flour or corn 2 generous scoops
of leftover black bean ragout 2 eggs, whisked 2
big fistfuls
of kale, rinsed and de-stemmed 1/2 a rip avocado, chopped 1 medium tomato, chopped a few sprigs
of cilantro a
glug of plain low - fat yoghurt hot sauce, salt, and pepper for serving