Sentences with phrase «big granola clusters»
(This will give you big granola clusters after it cools!!)
http://www.layersofhappiness.com/ Not exact matches
I've never been able to get my granola clusters this big and LOVE your idea of covering nuts with granola to get super clusters.
As I sit here eating the «Big Cluster Maple Granola» from THE SMITTEN KITCHEN COOKBOOK, I realize what a genius recipe this is — I keep finding myself hunting for the granola crusted wGranola» from THE SMITTEN KITCHEN COOKBOOK, I realize what a genius recipe this is — I keep finding myself hunting for the granola crusted wgranola crusted walnuts!
The cookbook has a recipe for a Big Cluster Maple Granola.
;) Granola - crusted walnuts inside big cluster granola would be... Granola - crusted walnuts inside big cluster granola would be... granola would be... beyond.
Not only does it contribute additional, gentle sweetness, adding it (or any other liquid; you can use water or milk, too) helps the oats to form big, crunchy clusters as the granola cooks and dries.
However, if you do want a healthy granola with the biggest crunchy clusters, then you need to make my chocolate pumpkin granola — guaranteed AMAZING each time!
I have seen people use flour in granola to kinda bind it and make for really big clusters, but without oil that would make this really chewy / mushy.
As you can see, even without oil you can get crispy, delicious, big clusters of granola!
More specifically a huge bowl of granola clusters topped off with some almond milk and a big spoon.
If you prefer big clusters of granola, press the mixture down firmly with the back of a spatula or wooden spoon after you have completed the halfway stir during baking.
Granola without big clusters hardly counts as granola to me and yours looks the cluster Granola without big clusters hardly counts as granola to me and yours looks the cluster granola to me and yours looks the cluster - iest!
I love big bits of delicious granola clusters, so crunchy and so tasty.
Not only does it contribute additional, gentle sweetness, adding it (or any other liquid; you can use water or milk, too) helps the oats to form big, crunchy clusters as the granola cooks and dries.
The trick to creating the big clusters is to let the granola cool completely on the baking tray before you break it up into the coveted chunks.
My favorite kind of granola is the kind with big clusters and lots of textures and flavors.