Sentences with phrase «big green salad on»

With some herb - seasoned rice and a nice, big green salad on the side, this will make a great meal.

Crazy delicious dunked in your favorite spicy mustard and served with a big green salad on the side.

Not exact matches

Because Kamper likes to host a big Passover seder each year, Brooks decided the family would also host a Mormon seder on Pioneer Day, featuring her favorite recipes, including her «Green Goddess» Jell - o salad.

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We have made it several times and found that having it on hand to add to salads, have on a big bed of greens or eat as a side dish with lunch is really great too.

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Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts

I eat salad on the reg, spiralize my veggies and you definitely know I'm a big fan of drinking my greens — I make fresh juices and smoothies every day.

Make a big batch of this ragù on Sunday, serve it with pasta and a big green salad that night, then send the family off with leftovers for lunch the next day.

I dumped a big scoop of it on top of a blow of salad greens.

You can use it as a dressing for other cold dishes: on steamed vegetables or on a big green salad for the family.

I'll make a big batch of that green goddess dressing from the book: It can go on a chicken sandwich, salad, a pizza.

I fill that in with a couple snacks like home made pumpkin protein muffins or an easy to make trail mix, a couple staple sides I would want on hand daily like a big mixed greens salad and some rice, quinoa or pre-made easy to grab sweet potato chunks - and make my list and pick my recipes around that.

Snack on another green juice and eat a big salad with light dressing, lemon juice, or olive oil and balsamic vinegar.

You can scatter broccoli sprouts or pea shoots on your avocado toast or blend greens powder into your smoothies, and then there's the more traditional ways of sautéing, simmering in soups, big salads etc..

As with greens they are already low in calories and you won't put on weight with a big salad and it does benefit your body in a way also by bringing RMR down therefore we don't need to eat too much to maintain Resting metabolic rate.

If I'm making this salad for a group I like to lay down a bed of greens on a big platter and then assemble the various accoutrements, each in their own section, so people can pick and choose what they want.

Even eating big ass salads and huge amounts of steamed broccoli on a daily basis for many years could potentially lead to health problems, when small amounts of harmful compounds in dark leafy greens and cruciferous veggies build up over time.

If not this, then this pudding: http://testkitchentuesday.com/2012/06/04/not-your-grandmas-chocolate-pudding/ with a little bit of coconut oil mixed in Lunch — Lentil sandwich on either whole wheat sourdough or wrapped in 2 collard greens (http://testkitchentuesday.com/2013/04/02/lentil-almond-spring-roll-featuring-collard-greens/) with flax crackers or maybe some dried plantains, a piece of fruit — usually an apple, but lately, a peach or 2 plums Afternoon snack — If I'm working out again on my bike, I'll have a Kind bar or maybe a handful of nuts and raisins Dinner — Big, everything but the kitchen sink salad, like this one: http://testkitchentuesday.com/2013/01/30/big-salads-for-the-win/ Evening snack — As much as I try not to have one, the evening snack is my vice.

Getting more non-starchy veggies is as simple as adding spinach, mushrooms and tomatoes to your morning omelet, preparing a big salad of leafy greens for lunch, snacking on carrot and celery sticks and accompanying your dinner with stir - fried broccoli, red bell pepper and onions.

A nice big salad with tuna or sardines on top — your coworkers may not appreciate the fish smell, BUT it's a great way to get in your greens, veggies, and omega 3s.

On any given day, my fridge is filled with bowls of pre-sliced apples (soaked in a little citric acid to prevent browning), grapes, sliced strawberries, cut up cantaloupe and watermelon, pre-torn salad greens, sliced cucumbers, green peppers, hard boiled eggs, pre-baked bacon, black olives and even a nice big bowl of brown rice.

With a can in hand, it'll become dinner when layered on a big green salad, tossed with pasta, served over beans, or even spread on toast.

Layer them on a mountain of arugula, and add a few black olives and some feta for a big, beautiful green salad.