2 green peppers 3 really
big heads broccoli 2 sweet potatoes 1 big butternut squash OR 2 - 3 cups brown rice or oatmeal for grain option 1 bag frozen spinach 2 apples 6 carrots Bone broth or chicken broth — about 4 - 6 cups to cover contents
Not exact matches
I've been at the local farmers market every Saturday for the past three weeks, just soaking in the gorgeous fall veggies, filling my cloth bags to the brim with massive
heads of
broccoli and cauliflower,
big orange squash, peppers, kale, chard, and salad greens.
This is definitely the way to go so it's not 16
big broccoli heads to pick in one day and then panic on eating.
There's a tiny
broccoli head starting to grow, and my bell pepper plant is getting
big, and the potatoes I shoved in the ground two months ago have sprouted.