Sentences with phrase «big kale salad»

I chose to make my indian - style daal bowls and a big kale salad along with a whole bunch of roasted cruciferous vegetables.

Once I get the bird in the oven, I have enough time to play with my daughter and make a big kale salad.

This makes the sauce really hearty, so serve with something really light like a big kale salad.

Sunday: A BIG kale salad with my comforting miso soup, definitely need some raw greens after the weekend.

We're all in the midst of some sort of holiday detox, whether that means big kale salads and green smoothies, or simply paring back a bit from all the excesses of the season.

And I've had them for dinner as a companion to tomato - based stews and big kale salads like the one pictured above.

Enjoy your big kale salads, but steam them first if you fall into the above categories.

Not exact matches

I'm a big fan of fall too and a warm fall salad with kale butternut squash, and apples is right up my alley.

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

That said, we now had a big bag of kale and needed to figure out something to do with it — and I knew exactly what that something was: Kale & Carrot Salad a la New Seasons.

My mom used to make a big batch of raw kale salad with lemon, olive oil, garlic, and bell peppers.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

I'm not big on sitting down to a bowl of raw kale salad.

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salaBig, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salabig selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

Then I shoveled a big bowl of quinoa and kale salad in my face.

For the salad — 1/2 cup cooked wild or brown rice — 6 - 7 big kale leaves or 300 g spinach / swiss chard, chopped — 1 avocado, pitted and diced — 1/2 cup beans, soaked overnight, drained and cooked (you can use canned beans too)-- 2 - 3 cloves garlic, chopped — coconut or olive oil — salt, pepper

I like to use kale in this traditional - style salad for some extra heartiness, flavor, and nutrition — wimpy lettuce in a big salad is the worst.

Elise August 12, 2011 big salad, chia seeds, corazona's, enjoy life, hummus, kale, larabar, lentils, Mary's Gone Crackers, oatmeal, quinoa, sesame crackers, smoothie, tempeh, tofu, vega protein powder, wheatberriestutorial, work meals Read more >

Eventually, a late lunch / early dinner of grilled goodies, kale salad, veggies with Paleo ranch dressing, and sweet potato fries is laid out on a big «come help yourself» buffet.

I've been at the local farmers market every Saturday for the past three weeks, just soaking in the gorgeous fall veggies, filling my cloth bags to the brim with massive heads of broccoli and cauliflower, big orange squash, peppers, kale, chard, and salad greens.

Even my husband loves a good kale salad... and he's not a big fan of vegetables.

Serve with a big green salad or steamed kale.

Our post-service lunches always contain a large variety of salads — big bowls of kale with avocado, pomegranate studded tabouleh, etc — for starving guests to nosh when they first arrive from after never - ending morning services.

Elise April 19, 2013 banana, big salad, earth balance, eggs, field roast, kale, mexican food, native foods, potatoes, quinoa, sabra, the veggie grill Read more >

The most recent big hit was an apple kale salad that was named «Green Lava Kale Salad» by the studsalad that was named «Green Lava Kale Salad» by the studSalad» by the students.

Throw your dressed up kale into a big salad bowl and toss your toppings on.

I made another pot of Greens & Ginger Soup and a big pan of Roasted Delicata Squash Salad and was beginning to wonder about other ways to use up my haul of kale when I saw this recipe.

Elise June 24, 2013 big salad, cauliflower, eggs, figs, goat cheese, granola, kale, Mary's Gone Crackers, nutmilk, nuts, peaches, potatoes, quinoa, strawberries, udi «srecipe Read more >

Meal 2: The Big Green Kale Salad I made the grain bowls stretch by tossing the leftovers with massaged kale.

The most recent big hit was an apple kale salad that was named «Green Lava Kale Salad» by the studsalad that was named «Green Lava Kale Salad» by the studSalad» by the students.

Kale and Spinach Salad: In a big bowl, mix 1 cup of chopped kale with 1 cup of baby spinach.

I often see people loading up on big raw salads that seem harmless, but raw cruciferous vegetables found in cabbage, kale, broccoli, cauliflower, and Brussels sprouts contain goitrogens that can interfere with thyroid function.

I love having a big salad with a brown rice base, and some kale, nuts, hummus, and Sriracha.

My husband, who was not a big vege eater, now requests steamed greens and kale salads.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

greatest hits of lunch — wilted kale / sausage / other veg combo, turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade hot / sour soup w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon over salad

I'm kind of over kale salads at the mo (but don't worry, they'll be back) and was in the mood for something warm (see: changing season) so I made a big batch of kale and walnut pesto.

My meals usually consists of oatmeal (with chia seeds, flax seeds, some nuts, berries, almond milk some times), big bowls of salad (spinach, kale) with olive oil and vinegar dressing, beans (seasoned with herbs and all natural stuff), shredded wheat cereal from Trader Joes (which I think I should stop consuming actually), greek yogurt sometimes, butternut squash, and my guilty pleasure, this whole wheat homemade bread my mom makes with flax seeds and nuts.

I would love to get used to eating big raw kale salads everyday, but for now the soup and chips will have to do.

I just do a big, shredded salad (kale, brussels sprouts, root veg) with roasted delicata squash, some maple - candied pumpkin seeds and a bomb tahini dressing.