Sentences with phrase «big leafy»

One thing I always notice about that look is the addition of plants into the decor, especially the tropical vibe of palm trees and big leafy fronds in vases and other plants.

There are three levels, with condos facing either the dusty front street or the big leafy trees in back.

Apart from its intriguing low carbohydrate properties, this big leafy vegetable packs a lot of minerals and vitamins.

It may be spoonsful of peanut - butter or it may be a big leafy green salad or it may be some roasted vegetables.

I love having a big leafy green salad for lunch every day — it -LSB-...]

He said that big leafy greens like kale, collards, and bok choy are all super cheap in our area right now, and spring vegetables will be coming in soon.

2 cups black beluga lentils (or green French lentils), picked over and rinsed 1 tablespoon extra virgin olive oil 1 large onion, chopped 1 teaspoon fine - grain sea salt 1 28 - ounce can crushed tomatoes 2 cups water 3 cups of a big leafy green (chard, kale, etc), rinsed well, deveined, finely chopped

Whenever I get a fresh bunch of beets with big leafy tails, it's a 2 - for - 1 deal, and I cook the greens like I would normally cook spinach, or chard.

Not exact matches

And he says client requests have begun to hint that the next big thing may be large leafy, tropical plants that were trendy back in the 1970s and»80s.

Some people like a few big, bold leafy plants here and there, Freeman says, while others prefer smaller, more delicate ones, but more of them.

All those things would have a bigger impact than growing one type of leafy green.»

The feeding tube is big but an awkward shape so you have to still have to cut things in half but as I said it handles leafy greens a little better than the Sage models, it also juices things like mint much better.

Green smoothies pack in several servings of leafy greens in one glass, delivering big on antioxidants to boost immune function and neutralize free radicals.

Sarah Ballantyne agrees that we should all be aiming for eating, «as big a variety of vegetables as you have access to» — this means a combination of brightly coloured, leafy greens, and sulfur - rich vegetables.

A few steps outside of her always - buzzing kitchen are big bunches of herbs growing in verdant, leafy profusion.

Heidi A-P, chard is a big, sturdy leafy green.

This is all rolled up in big, leafy collard greens and topped with tomato sauce and parmesan cheese!

I'm a big fan of getting extra leafy greens into every meal so pairing some succulent cooked chard with the peppers seemed like a fine idea.

When serving this pie I suggest a nice big green leafy salad with a simple Easy Healthy Gluten Free Salad Dressing.

1 big handful torn dark leafy greens (kale, spinach, swiss chard, etc.) a handful frozen banana chunks a handful frozen mango a handful frozen pineapple 1 - 2 cups water or coconut water ice (if needed)

Cook until kimchi is softened, about three minutes, then add a big handful of torn leafy greens (I like Tuscan kale or Swiss chard), a cup of cooked grains, and a splash of water.

Swiss chard is another big, leafy green that holds up well in a wrap.

Abundantly found in squash, sweet potatoes, carrots and leafy greens, they are rich in vitamin A and play a big role in keeping our bodies running optimally.

I committed to trying it though, so I set aside my preconceived notions about green leafy veggies and took a big sip.

And he attacked those who say the «big society» can only work in «leafy areas» by accusing them of «snobbery», insisting Britain's deprived places could benefit too.

Green leafy vegetables and grains are the biggest sources, though most plant foods have some cadmium in them.»

Nuts (along with fish, leafy greens and whole grains) are also a big part of the Mediterranean diet, shown in one study to reduce markers of inflammation in as little as six weeks.

«Before your main meal of the day, whether it be lunch or dinner (or both), start with a big green leafy salad.

Roughly chop a combination of fresh leafy herbs of your choice (we love parsley, mint, and basil for maximum freshness)-- a big handful per person.

Since leafy greens are a great source of magnesium, a big salad is a no - brainer for reaching your goal, and it also makes a blank canvas for all kinds of flavors.

Put throw pillows in inexpensive covers with leafy or other organic designs and you get a big impact instantly, Ford says.

Lunch: salad: one big handful of leafy salad, one handful of non-starchy stir - fry or roast vegetables (capsicum, zucchini, broccoli, green beans), meatballs (100g meat), 1 - 2 tbsp of olive - oil - based dressing or homemade dip (e.g. hummus).

salad: one big handful of leafy salad, one handful of non-starchy stir - fry or roast vegetables (capsicum, zucchini, broccoli, green beans), meatballs (100g meat), 1 - 2 tbsp of olive - oil - based dressing or homemade dip (e.g. hummus).

When a craving hits, try eating a big handful of dark, leafy greens, or a protein - based snack with a little healthy fat.

These are all great options, but make your focus on vegetables like leafy greens, carrots, broccoli, cauliflower, cucumbers and tomatoes to get the biggest nutrient bang.

Pimples on your butt / arms / thighs / checks: You could be deficient in Omega 3, Vitamin A, or Vitamin D. Make a big effort to eat foods high in those nutrients: salmon, sardines, grass fed dairy, leafy greens, and orange / red fruits and veggies.

Even eating big ass salads and huge amounts of steamed broccoli on a daily basis for many years could potentially lead to health problems, when small amounts of harmful compounds in dark leafy greens and cruciferous veggies build up over time.

In fact, the diet should be approximately 70 % of calories from unadulturated fats like low carb nuts (pecans and macadamias are great, almonds ok and peanuts and cashews are considered higher carb on the nut scale), avocado, grass fed butter, coconut oil, olive oil; and the remainng 15/15 for protein and non-starchy vegetable carbs, especially nutrient dense leafy greens It is carbohydrates or high protein leading to gluconeogenesis in the diet that make concurrent consumption of fats a cardiovascular risk, but in a properly carb - restricted and moderate protein diet, and in the absence of systemic inflammation (hsCRP, ESR), one should not worry about increases in cholesterol, but focus on the size of the cholesterol particles (bigger is better) Dr. Peter Attia explains this complex topic well.

We are big fans of green leafy vegetables as sources of many nutrients and encourage their inclusion in daily diets.

Those that are high in vitamin C (citrus fruits, strawberries, green leafy vegetables, broccoli, peppers, cauliflower, and Brussels sprouts) will give iron absorption a big boost, so try to include one of these foods at every meal.

I am a big salad person and down to basically avocado, leafy greens, tomatoes and my carrot salad (which all sounds healthy and balance enough... not even a lot of the carrot salad).

Leafy greens are also big stress relievers.

Getting more non-starchy veggies is as simple as adding spinach, mushrooms and tomatoes to your morning omelet, preparing a big salad of leafy greens for lunch, snacking on carrot and celery sticks and accompanying your dinner with stir - fried broccoli, red bell pepper and onions.

I fill a big bowl up (like, a bowl the size of my head) with leafy greens.

Indulging in a big bowl of leafy greens before a meal will not only trick your appetite into believing you've consumed more than normal, but salad is a proven hunger suppressant as it makes you feel full for an extended period of time.

Swiss chard is another big, leafy green that holds up well in a wrap.

Although they do not juice leafy greens as well and some produce they are generally less expensive, they are fast and you can put in bigger pieces of produce in to juice — for instance, an apple will need to be quartered for the above single gear Omega juicer, but can be put whole into most centrifugal juicers.

Serve with a big side of DLGs (dark leafy greens).

Many fruits and vegetables were studied, but apples and pears, alongside leafy green vegetables, had the biggest preventative effect.

Vegan Breakfast: — Low - Fat Winter Fruit Granola — Steel - Cut Oats with Apples and Pecans Desserts: — Blood Orange Sorbet — Clementine Granita — Peach Sorbet — Strawberry Sorbet Main Courses: — Black Bean Burrito with Cilantro - Lime Rice — Chickpeas with Escarole and Caramelized Onions — Vegetable Skewers with Pesto Vinaigrette — Hummus Vegetable Sandwich — Lentil Shepherd's Pie — Pueblo Corn Pie — Ratatouille, Easy Roasted Salad: — Arugula Salad with Strawberries and Pecans — Asian Noodle Salad — Candied Walnut, Pear and Leafy Green Salad — Couscous with Peaches, Watercress and Pistachios — Lentil Salad — Mediterranean Orzo Salad with Citrus Dressing — Orange Pecan Salad — Quinoa, Corn and Avocado Salad — Red Beans and Rice Salad — Sesame Noodles with Baby Greens and Peanut - Ginger Dressing — Taco Salad, Big Fat Vegan Sides: — Asian Slaw with Roasted Peanuts — Cauliflower Mashed Potatoes — Cranberry Sauce — French String Beans with Roasted Red Onion and Peppers — Roasted Garlic, Poblano and Red Pepper Guacamole — Roasted Rosemary Potatoes — Rosemary Roasted Sweet Potatoes Soups: — Coconut - Sweet Potato Bisque — Creamless Creamy Tomato - Basil Soup — Gazpacho — Tomato and Red Pepper Soup — Vegetarian Chili