Sentences with phrase «big loaf»

I made this in one big loaf pan, it was great.

Makes it much easier to serve to guests so you don't have everyone eating from the same big loaf.

You can make smaller rolls or one big loaf if you prefer.

I use a tube pan or 1 big loaf pan and it always comes out great.

Instead I bought one bigger loaf of sourdough and cut it into think crusty slices which were great for dipping.

It's hard to tell from the pictures just how big your loaves are.

Mini-loaves are awesome for baking a variety of fresh batches more often rather than having one big loaf for the whole week.

Nevermind - I see the note at the bottom saying that there are «rising» issues with bigger loaf pans!

This recipe makes a pretty big loaf.

The first time I followed the recipe mostly - I used wholemeal self raising flour and did one big loaf cake rather than two, equally, I didn't bother with the icing but added the juice of one orange in the batter.

Gersten remembers receiving one big loaf of bread a week.

Grease / spray mini loaf pans or one big loaf pan and set aside.

Try using a big loaf tin too which should help spread out the mixture and let it cook more evenly.

The original at the restaurant is baked in a deep pan, and the pudding is sliced and served on its side, so you'll want to use the biggest loaf pan you can find.

Then I'll take a big loaf of bread and sop up every single drop of that sauce.

Just like a standard French Toast recipe, I started with a big loaf of French Bread, which I picked up at Walmart, along with my eggs, cinnamon, sugar and caramel sauce.

But for now, save the big loaves for your hungry family — just don't forget to share:)

But for now, save the big loaves for your hungry family — just don't forget to share -LSB-...]

It's a big loaf!

I made only half a recipe and it is quite a big loaf!

This one was inspired by KARINA»S KITCHEN — I changed up some ingredients, increased flour amount to get a bigger loaf, added in extra Tapioca Starch (I discovered by adding in a bit of extra Tapioca Starch, the bread held together better), added soy milk powder, used eggs and flax meal.

That's the beauty of a big loaf!

I use a big loaf pan so it only yielded one lentil loaf... but now I'm wondering about how much we eat!

One big loaf may take up to 45 - 50 minutes.

You can make them in real mini loaf pans (decrease the baking time a little) or in a big loaf pan (increase the baking time) and they'll work out fine.

You can make these mini loaves, one big loaf, or muffins.

They look like they can't fail to be yummy, with the mix of Italian cold meats and cheeses, olives and seasonings on a big loaf of crusty bread.

The idea of making mini loaves rather than a big loaf is so cute!

The big loaf baked up in less than 38 minutes for me (used instant read thermometer), so be sure to watch the time.

In this version it has been miniaturized so that you don't end up making one big loaf, but rather individual - sized portions so that everyone gets a nice outer crust, and it avoids the problem of soggy or crustless middle section pieces.

I forgot to add that I made two small loaves instead of one big loaf and it took closer to 50 minutes to bake but it baked all the way through with a nice crust.

And instead of one big loaf, I made four mini loaves otherwise portion control flies right out the window.

I followed your process and mine is every bit as beautiful as his:) I used all purpose flour the first time, then bread flour the next, both worked well, but the bread flour made a bigger loaf.

I'm not sure the parchment paper is necessary if you oil the pan well instead, so next time I'm going to try making the big loaf without parchment paper.

Spinach Spread — This almost a required snack at any of our family gatherings, my favorite way to serve it is with a big loaf of Italian bread.